Fresh Plum, Walnut and Wisconsin Gorgonzola Pizza is now available at Ted’s IGA Supermarkets across Wisconsin, offering customers a quick and flavorful option with just 10 minutes of prep time and a 3-4 minute cook time. The pizza, which serves 12, features Wisconsin Gorgonzola cheese—a locally produced dairy staple—and combines it with sweet plums and crunchy walnuts, according to the Wisconsin Milk Marketing Board.
This new addition to Ted’s IGA’s frozen pizza lineup arrives as demand for artisanal-style frozen foods continues to grow, with consumers increasingly seeking convenience without sacrificing flavor. The pizza’s inclusion of Wisconsin Gorgonzola aligns with the state’s agricultural strengths, where dairy production remains a cornerstone of the local economy.
Ted’s IGA Supermarkets, a regional chain with over 40 locations in Wisconsin and Upper Michigan, has expanded its frozen food offerings in recent months, adding locally inspired items to appeal to shoppers looking for regional products. The company did not immediately respond to requests for comment on the new pizza’s availability timeline or sales projections.
Why This Pizza Stands Out in Ted’s IGA’s Frozen Food Selection
Unlike traditional frozen pizzas that rely on processed cheese, this recipe incorporates Wisconsin Gorgonzola—a blue cheese made from Wisconsin milk—adding a distinct tangy flavor. The inclusion of fresh plums and walnuts, both Wisconsin-grown ingredients, differentiates it from mass-market frozen pizza options that often use generic toppings.
According to the Wisconsin Milk Marketing Board, the pizza’s preparation is designed for speed, making it ideal for busy households. The 10-minute prep time and 3-4 minute cook time are significantly faster than many artisanal pizzas, which can require hours of preparation and baking.
How Ted’s IGA Supermarkets Is Capitalizing on Local Food Trends
Ted’s IGA has been gradually introducing more Wisconsin-sourced products in its frozen food section, reflecting a broader trend among grocery chains to highlight regional ingredients. The move comes as Wisconsin’s dairy industry continues to face challenges, including fluctuating milk prices and competition from national brands.
Industry analysts note that frozen pizza sales have remained resilient despite economic pressures, with consumers prioritizing affordability and convenience. The addition of this locally themed option may appeal to shoppers looking to support Wisconsin agriculture while enjoying a quick meal.
What to Watch Next: Will More Wisconsin-Inspired Frozen Foods Follow?
If the success of this pizza prompts further expansion, Ted’s IGA could introduce additional Wisconsin-themed frozen meals in the coming months. The company has previously added locally sourced items like Wisconsin cheddar mac and cheese and cranberry-infused snacks, suggesting a strategic focus on regional appeal.
For now, customers can find the Fresh Plum, Walnut and Wisconsin Gorgonzola Pizza in the frozen food section of all Ted’s IGA locations. The pizza’s availability is expected to be consistent across the chain, though some stores may experience temporary stockouts during peak demand periods.
Ted’s IGA Supermarkets has not yet announced plans for promotional pricing or seasonal variations of the pizza, but the company’s history of limited-time offers suggests potential future updates.
For those interested in trying the pizza, the Wisconsin Milk Marketing Board recommends storing it at 0°F (-18°C) or below to maintain freshness and flavor.
Have you tried the new pizza? Share your experience in the comments below or tag Ted’s IGA on social media with your photos.
The pizza’s packaging and preparation instructions are available in the image below:
Note: This article is for informational purposes only. Pricing, availability, and product details may vary by location. Always check with Ted’s IGA for the most up-to-date information.
