Champagne should be drunk slowly
To drink champagne with the least harm to health, you should choose a drink without sugar, drink one or two glasses every two hours, and also exercise regularly and eat right. Hepatologist and gastroenterologist Pavel Bogomolov told URA.RU regarding this.
“It is fundamentally important that there is no sugar in alcohol. Real champagne should be without sugar. In this case, it is less harmful. The main thing when drinking any alcohol, not just champagne, is not to do it quickly, so that in two hours there are less than five units. Optimally – one unit for a woman and two units for a man, ”said Pavel Bogomolov.
According to the gastroenterologist, to reduce the health risks of drinking alcohol, you need to exercise and eat normally. “You need to exercise regularly, since the muscles carry out the so-called“ alternative pathway ”of alcohol metabolism, if a person has developed muscle mass, then liver damage in such people from alcohol occurs less frequently. Naturally, normal adequate nutrition is important. The main thing when drinking any alcohol, not just champagne, is not to do it quickly, ”the specialist shared.
In France, in the province of Champagne, on August 4, 1668, the monk Pierre Perignon introduced a new wine, which he managed to create thanks to the control of the fermentation process. It was golden in color and bubbly and became the progenitor of modern champagne.
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To drink champagne with the least harm to health, you should choose a drink without sugar, drink one or two glasses every two hours, and also exercise regularly and eat right. Hepatologist and gastroenterologist Pavel Bogomolov told URA.RU regarding this. “It is fundamentally important that there is no sugar in alcohol. Real champagne should be without sugar. In this case, it is less harmful. The main thing when drinking any alcohol, not just champagne, is not to do it quickly, so that in two hours there are less than five units. Optimally – one unit for a woman and two units for a man, ”said Pavel Bogomolov. According to the gastroenterologist, to reduce the health risks of drinking alcohol, you need to exercise and eat normally. “You need to exercise regularly, since the muscles carry out the so-called“ alternative pathway ”of alcohol metabolism, if a person has developed muscle mass, then liver damage in such people from alcohol occurs less frequently. Naturally, normal adequate nutrition is important. The main thing when drinking any alcohol, not just champagne, is not to do it quickly, ”the specialist shared. In France, in the province of Champagne, on August 4, 1668, the monk Pierre Perignon introduced a new wine, which he managed to create thanks to the control of the fermentation process. It was golden in color and bubbly and became the progenitor of modern champagne.
