After Seven Years, Essência Restaurant Closes in Manta Rota to Reopen in Tavira Cabanas
Table of Contents
- 1. After Seven Years, Essência Restaurant Closes in Manta Rota to Reopen in Tavira Cabanas
- 2. A Journey Marked by Success and Challenges
- 3. A new Restaurant, Same Commitment to Flavour
- 4. What innovative culinary directions can diners expect to see at Al.fama?
- 5. Essência’s Next Chapter: Chef Maria Sousa Talks About Closure, Transition, and Exciting Future Plans
After seven years of serving up delectable seafood dishes, the beloved Essência restaurant in manta Rota officially closed its doors on January 7, 2025. While this marks the end of an era for the restaurant’s loyal patrons, the owners have announced a new chapter in their culinary journey, promising to retain the same quality and charm that made Essência a local favorite.
A Journey Marked by Success and Challenges
Essência’s story began in 2018 in Vila nova de Cacela, quickly gaining popularity and prompting the owners to seek a larger location. In 2019, they found their ideal spot in Manta Rota, attracting both national and international diners.
The COVID-19 pandemic presented unforeseen hurdles,forcing temporary closures. While the restaurant reopened for the summer of 2020, it ultimately closed again in the fall due to sanitary restrictions. It wasn’t until 2022 that Essência found a more consistent rhythm, operating until the beginning of 2025.
A new Restaurant, Same Commitment to Flavour
For those who cherished Essência’s famous seafood rice and other delectable dishes, fear not! The owners have announced the opening of a new restaurant, Al.fama, set to launch in February 2025 on 15 Infante Dom Henrique Street in Cabanas de Tavira. In an emotional message on social media, the Essência team shared, “We have good memories and the promise to continue the same quality in service and sympathy. It will not be the end of the book,but the end of a chapter that we will never forget.”
The new restaurant promises to showcase exciting new culinary creations while honoring the legacy of Essência. Patrons can look forward to a new dining experience in a beautiful location, continuing the tradition of extraordinary food and warm hospitality.
This shift represents a natural evolution for Essência, allowing them to reach new customers and expand their culinary horizons while staying true to their core values of quality and service.
To experience the next chapter in Essência’s culinary journey, join them at Al.fama in Cabanas de Tavira and discover a new world of flavors and delights.
What innovative culinary directions can diners expect to see at Al.fama?
Essência’s Next Chapter: Chef Maria Sousa Talks About Closure, Transition, and Exciting Future Plans
After seven years serving appetizing seafood dishes in Manta Rota, Essência has closed its doors, marking an emotional farewell to loyal patrons. Though, its legacy continues through a new restaurant, Al.fama,opening in February 2025,in Cabanas de Tavira. Archyde News caught up with chef Maria Sousa, founder of both Essência and Al.fama, to discuss this significant transition.
Archyde News: Maria, thank you for taking the time to chat with us. Closing Essência after seven accomplished years must be bittersweet.Can you talk about what led to this decision?
Chef Maria sousa: Certainly. The decision wasn’t easy, but it stemmed from a desire to evolve and embrace new possibilities.While Manta Rota held fond memories, finding a larger, more suitable location became increasingly challenging. Cabanas de Tavira presented an ideal opportunity with ample space and proximity to both loyal patrons and eager newcomers.
Archyde News: What challenges did you face, notably during the COVID-19 pandemic?
Chef Maria Sousa: COVID-19 significantly impacted us, as it did countless businesses worldwide. Having to temporarily shut down, uncertain about the future, was deeply unsettling. When we reopened in 2020, we were incredibly grateful for the support we received, but eventually, we were forced to close again due to restrictions. Those years tested our resilience but ultimately solidified our commitment to creativity and adapting to unforeseen circumstances.
Archyde News: You mentioned evolving. Will Al.fama be more then just Essência’s successor?
Chef Maria Sousa: Absolutely. While Al.fama honours the core principles of Essência—quality, freshness, remarkable service— we’ll explore new culinary directions. I’m eager to incorporate more innovative dishes while staying true to our dedication to seafood. It’s an exciting time of exploration.
archyde News: We’ve learned that renowned chef Joao Rodrigues will join the Al.fama team. How will his expertise shape this new venture?
Chef Maria Sousa: Joao brings exceptional talent and fresh perspectives. His creative culinary vision, particularly in molecular gastronomy, aligns perfectly with my desire to elevate the dining experience. Collaborating with him opens doors to a world of innovative flavor combinations, textures, and presentations. I’m excited to witness how our culinary journeys intertwine to create something truly special.
Archyde News: A final thought to Essência’s loyal patrons?
Chef Maria Sousa: Thank you from the bottom of my heart for your unwavering loyalty and support throughout Essência’s journey.While a new chapter begins, our commitment to delivering exceptional experiences remains steadfast. We invite you to join us at Al.fama. It’s a chance for us to evolve, reconnect, and continue crafting unforgettable moments, filled with flavours that ignite passion and leave a lasting impression.
