The International Burger Day could not go unnoticed in Mexico and for this, Puebla has a wide variety of flavor experts who are willing to give locals and strangers the authentic flavor of the Sierra Norte in each of its more than 200 varieties through the Burger Tour.
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Huauchinango celebrates the ‘Day of the Hamburger’ | Andres Lobato
On a visit from MILLENNIUM Puebla In Huauchinango, a municipality located two hours and 38 minutes from the capital of Puebla, fast food businesses could not be seen in the Zócalo, however, this does not hinder the celebration of the best-selling fast food worldwide.
Through Facebook you can contact the Hamburgers Association of the Central Garden of Huauchinango Puebla, which is made up of 10 traditional business owners from the community. This is how a challenge begins: Try at least one hamburger from each business, a worthy way to celebrate this dish in Puebla.
The visitor can visit each establishment in almost six hours. In Huauchinango you can perceive the essence of hamburgers through a set of photos, videos and testimonials, which are limited to describe the delicious experience of trying fast food in the region.
The burger business Lalos and Casi Mary Hamburgers, on Corregidora street; Ray Burgers, in the El Potro neighborhood; Sosa Hamburgers, in the Centro neighborhood; Vázquez Burgers, on Matamoros Street; Tavito Burgers, in the Santa Cruz neighborhood; Vargas Hamburgers, on Bravo Street; Super “Hamburguesas Beto, on Bicentennial Boulevard; Vero Super Burgers, in the Santa Catarina neighborhood; and Xanno’s Hamburgers, on Avenida de los Tecnicos 14 they are a total delight for the palate and something worth bragging about worldwide.
At each stop on the trip, the visitor can find different flavors, because within the association’s chefs they know that “in Huauchinango, hamburger eaters are characterized by innovating”. Thus, highlight the more than 200 varieties of hamburgers with 50 different sauces, cooked on the grill or charcoaland whose ingredients range from conventional meat, to vegetarian or gourmet, all gathered in the same municipality.
Names like “La Misteriosa”, “La Norteñita”, “La Huauchiburguer”, “La Chiquiburguer” and “La Mortal” are some of the hamburger specialties that cannot be forgotten after this gastronomic experience.
For example, “La Norteñita”, from Hamburguesas Sosa, contains beef wrapped in two white cheeses that melt deliciously, bathed in BBQ sauce, accompanied by caramelized onions and mushrooms. A single bite leaves a party of flavors on the palate.
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Another specialty is the Blueberry Burger prepared at “Hamburguesas Xanno’s”, where “Chano” has dared to play with the raw material of a hamburger and puts 200 grams of beef, a layer of blueberries and delicately seasoned almonds, for later accompany inside artisan bread with onion, tomato, lettuce, tomato, avocado and condiments to taste. Without a doubt, it is a dish that has the gourmet essence of Huauchinango.
In the same way, in Hamburgers Ray, Super Hamburgers Beto and Hamburgers Vargas you can find surprises in terms of flavor. It should be noted that burger joints have decided to diversify their offer for all types of diners, as there are also vegetarian dishes, so no one can leave Huauchinango without having tried this delicacy.
With notable differences, but with a very firm line of work, each visitor and diner can find hygiene, a smile, quality, freshness and the pure seasoning of the Sierra Norte de Puebla in the shops, which are basic elements of the gastronomic experience. than the Magical Town.
Recommendations for the tour
For this experience, you cannot miss the opportunity to learn tips to enjoy the Hamburger Tour 100 percent.
Before leaving for this gastronomic paradise, it is recommended to contact the Association of Burgers of the Central Garden of Huauchinango Puebla “and depending on the availability of the interested party, the chefs can create a special route for the delight of the palate”. In addition, it is requested to wear comfortable clothing according to the conditions of the region.
The economy is not an impediment as prices range from 45 pesos to 150 depending on the visitor’s appetite and desire to experience new flavors. Although in each business you can find the traditional and Hawaiian hamburger, it is recommended to ask about the house specialty, which leaves a pleasant surprise because each place has its own seasoning, so it is worth daring to try something unique. that can only be found in the Sierra Norte de Puebla.
AFM