2023-05-01 18:00:01
Like so many steak stories, this one started with the Ringls. One winter day I walked into their magnificent butcher’s shop on Gumpendorfer Strasse and saw a piece of beef lying there that was as amazingly marbled as I normally only know from Wagyu steaks. “It’s a thick spitz,” Claudia Ringl explained to me, “in Austria it’s usually soup meat.” At my horrified look, she added: “But of course you can also fry it briefly.”
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#Grilling #soup #meat #kitchen
