A crispy and quickly made oven baguette always works! But you want something different than just a slice of cheese or a little garlic butter? Then you will definitely like our delicious Hasselback Baguette Hawaii!
You’re going to love this Hasselback Hawaiian baguette, mostly thanks to the delicious taste. Because the slicing unfolds even more of the nutty roasted taste in the oven and whether it’s bread, potatoes or vegetables – it doesn’t get any crispier than that!
Already knew? The word “Hasselback” doesn’t come from the US or British, as you might think, but rather from Sweden! There, the way of baking bread or vegetables like this Hasselback Hawaiian baguette with lots of cuts in the skin was invented at a restaurant called Hasselbacken. The most well-known are the Hasselback potatoes, which are celebrated above all in the USA and which you can easily recook with our recipe.
Still looking for a suitable dip to serve with the Hasselback Hawaiian baguette? How about?
Another little tip: Do you want to avoid accidentally cutting the baguette all the way through and into slices when you cut it? Simply place two chopsticks or spoons on the left and right of the baguette and then cut through to the stick. That’s how it works very easy and fast!
You can find more cooking tips and tricks in our cooking school. This makes cooking even easier and more fun every time!
Knuspriges Hasselback-Baguette Hawaii
description
Fancy some Hawaiian toast, but with an even crunchier taste? Then convince yourself of this delicious Hasselback Baguette Hawaii!
preparation
-
Cream the softened butter with the salt and chili flakes. Cut the baguettes diagonally at intervals of about 2 centimeters. Brush these incisions with the butter.
-
Preheat the oven to 180 degrees and line a baking tray with baking paper. Peel the pineapple, cut in half lengthwise and cut into thin slices. Place a slice of cheese, ham and pineapple in each baguette slit. Bake the baguettes on the baking sheet in the oven for 10 minutes until golden brown.
-
In the meantime, clean and wash the spring onions and cut them diagonally into thin slices. After baking, take the baguettes out of the oven, cool slightly and serve sprinkled with the spring onion rings.