Potatoes are one of the most important vegetables that are eaten in various forms, and of course they can be eaten at all times, as mothers always strive to provide healthy food for their family, and are interested in preparing the best healthy leafy vegetables such as spinach because they contain great nutritional value, while others take green tea to benefit from the caffeine And the antioxidants in it, many people know that potatoes contain many vitamins, fiber, potassium and antioxidants, but sometimes green spots appear on potatoes, and therefore everyone wonders whether these potatoes are healthy and can be eaten or are harmful to health. We will learn about this through the following lines.
Warning of green spots in potatoes
It is known that chlorophyll plants do not exist in the light, but potatoes are grown underground.
Therefore, it is very harmful when eaten, especially in large quantities, and causes severe abdominal pain, vomiting, headache and diarrhea, and you should not cut part of the potato and eat the rest because it spreads in the potato and cannot be seen with the naked eye.
How to prevent potatoes from turning green
The environment in which the potatoes are stored is largely responsible for the coloring of the root vegetables and turning green due to improper or suitable storage for the potatoes. Therefore, it is preferable to store the potatoes in a cool, dry and dark place to keep them from turning green or having a spot; Where there is a specific rate of light for potatoes and there is no fluorescent light, so the potatoes must be preserved well and stored in a very suitable place and not exposed to light to avoid the potatoes turning green and therefore cannot be eaten at the time.