Breaking News: EU School Meal Program Expands in Lower Saxony
In a significant effort to promote healthy eating habits and support local agriculture, the EU school meal program is set to expand in Lower Saxony. The program will now include more than 360,000 children, an increase of around 30,000 from the previous year.
program Details and Impact
The initiative supplies children with fresh, regional, and seasonally produced fruit, vegetables, and milk. According to the Ministry of Agriculture, 1,578 schools and 1,031 daycare centers across the region will participate in this program. This expansion aims to instill healthy eating habits from a young age, fostering a more sustainable diet.
The Financial Aspect
The program is funded with a total of 7.2 million euros, with four million euros coming from state funds. This financial commitment highlights the EU and Lower Saxony’s dedication to ensuring better nutrition for their youth.
Historical Context and Future Implications
The school meal program in Lower Saxony is an extension of former EU initiatives for school fruit, vegetables, and milk, which began in 2017. This program not only supports local farmers but also contributes significantly to the state and European health policies. Nutrition expert Miriam Staudte emphasized the importance of healthy, sustainable diets for children’s well-being.
Addressing Obesity in Children
With over 7 million children in Europe suffering from obesity, initiatives like these are crucial. By integrating healthy eating into daily school life, these programs can educate children and their families about nutrition, reducing health risks associated with obesity.
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