How Josh Niland revolutionized fish cuisine – Food & Drink

2024-04-25 18:00:00

You might start this text with so many scenes: when Josh Niland got cancer as a child and discovered cooking (that screams out for an episode of Chef’s Table on Netflix, right?). When his sister once almost died from swallowing a fish bone. Or when a carelessness in the kitchen led to one of the hottest food trends in fish cuisine.

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Alexandra Hartman Editor-in-Chief

Editor-in-Chief Prize-winning journalist with over 20 years of international news experience. Alexandra leads the editorial team, ensuring every story meets the highest standards of accuracy and journalistic integrity.

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