There is only one farm in the world that has this exquisite cheese manufactures. The donkey mares are raised in the »Zasavica« nature reserve in Vojvodina in hard manual work milked three times a day – a process that cannot be automated because the donkey mares get stuck during machine milking and no milk give.
25 liters of milk
Half a kilo pule costs about 600 Dollar! The complicated milking by hand is one thing, but for a kilogram of cones you need two and a half times as much milk as for mozzarella – about 25 Liter Eselsmilch!
taste and consumption
Week will be 60 percent off Eselsmilch and 40 percent off goat milk made and has one crumbly consistency. The taste of Pule is vaguely reminiscent of Spanish Manchego cheese. The exclusive cheese will eaten fresh and not pasteurizedbecause too much aroma and flavor would be lost in the process.
endangered species
The milk comes from Balkan donkeysan endangered donkey species, of which only less than 1,000 animals are. All these factors make this one Serbian rarity the most expensive cheese in the world.