2023-07-31 11:30:09
The plancha is a popular kitchen utensil for its ability to cook various types of food while preserving their flavors and nutritional value. However, to maintain its performance and longevity, regular and adequate cleaning is essential.
1. Preparation for cleaning
Before starting to clean your plancha, it is important to make sure it’s turned off and unplugged to avoid any risk of burns or electric shock. In addition, it is recommended to let the plate cool down a little to facilitate cleaning.
2. Deglazing with cold water or with ice cubes
One of the most effective methods for cleaning a plancha is de-icing. This technique consists in pouring cold water or ice cubes on the still hot plate, thus creating a thermal shock which helps to detach the food residues. However, this method is not recommended for cast iron or enamelled steel planchas, as it could damage these materials.
3. Cleaning with vinegar
White vinegar is an excellent natural cleaner for your plancha. Its deodorizing and disinfecting properties are very effective in eliminating odors and bacteria. To do this, pour half a glass of vinegar on the still warm plate, then scrape with a stainless steel spatula before pushing away the residue and eliminating it.
4. Cold cleaning
If your plancha can’t handle hot deglazing, cold cleaning is an equally effective alternative. To do this, use a sponge, dish soap and baking soda. Rub the plate well with these elements, then rinse thoroughly with water.
5. Use of plancha degreasers
If your plancha is very dirty, the use of specific degreasers for plancha can be a very effective solution. Let the product act for the time indicated on the packaging, then rub with a sponge and rinse with a damp cloth.
6. Cleaning with baking soda
Baking soda is another natural solution for cleaning your plancha. Just pour a little hot water on the plate, then sprinkle 1 or 2 tablespoons of baking soda. Leave to dry, then rub with an abrasive sponge. Finally, rinse and dry your plate with paper towel.
7. How to clean a cast iron griddle?
If your plancha is cast iron, the cleaning method is slightly different. Indeed, cast iron is a material that does not withstand thermal shocks well. In this case, it is recommended to heat the plancha to a temperature of around 80°C, then pour a mixture of water and vinegar at room temperature. The cooking juices will loosen with the heat, and you can remove them with a cleaning spatula.
8. Cleaning the enameled cast iron griddle
If your plancha is made of enamelled cast iron, you can use a ball of stainless steel wool or a special cleaning kit for this type of plate. It is also possible to use natural clay applied cold to the entire surface of the plate to degrease. Let sit for about 30 minutes, then simply rinse with cold water.
9. Cleaning the stainless steel griddle
Stainless steel planchas are relatively easy to maintain. After having scraped the plate well with a spatula to remove all food residues, you can apply a special stainless steel product to the cold plate. Leave on for about 30 minutes, then simply rinse off with clear water.
10. General plancha maintenance
To ensure the longevity of your plancha, it is essential to maintain it regularly. This includes not only the cleaning of the hob, but also that of the grease collection tray and the heart of the plancha. In addition, it is recommended to protect your plancha with a cover or a lid when not in use, in order to protect it from bad weather and dust.
* PRESSE SANTÉ endeavors to transmit health knowledge in a language accessible to all. In NO CASE, the information given can not replace the opinion of a health professional.
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