2023-12-02 03:06:41
Bread pudding It is a dessert that is becoming increasingly popular because it is practical and has a delicious flavor. Therefore, it is a great option for recipes for end-of-year parties and it is worth understanding how to prepare this delicacy.
What is bread pudding?
Bread pudding is a sweet that is made in a blender and is a classic and appetizing dessert. So, it’s very tasty and also economical, because it uses leftover bread to create a great delicacy.
This dish is prepared with stale bread, blended in a blender with several delicious ingredients. Therefore, after the mixture is homogeneous, it is poured into a caramelized mold and placed in the oven until it is firm and golden on top.
The complete recipe is described below, as well as its ingredients with exact quantities. So, see what they are and how to prepare this dessert, which is a big hit at any meal.
What are its ingredients and how to prepare it?
Bread pudding uses few ingredients, which are almost always available in your own home. Therefore, check out the list below and also how to prepare this dish below:
- 4 eggs;
- 1 can of condensed milk;
- 3 French-type breads;
- 1 spoon of margarine;
- 2 cups of milk — measure in the can of condensed milk;
- 1/2 cup of sugar;
- 1 cup of sugar for the syrup.
After separating all the ingredients, you need to understand how to make the recipe. Therefore, the first step is to mix all the items, with the exception of the sugar portion for syrup, in the blender and beat well until it is homogeneous.
After this step, set the mixture aside and in a pudding mold, melt the sugar to make the syrup. So, let it reach a caramel point, pour it into the pudding mold and place the mixture in the blender in the same mold and heat for about 35 minutes.
What are your tips for making the best bread pudding?
To make a good bread pudding, it’s interesting to use some tips that can help you get the best flavor. Furthermore, with them you can achieve a shiny, smooth and delicious dish.
It’s good to pay attention to all the measurements, as desserts need to take this into account to be successful. Therefore, the ideal is to pay attention to each step to avoid common mistakes, such as difficulty in getting the caramel point of the syrup right.
Reuse stale bread
Stale bread often loses its crunchy crust and is not as good to eat as fresh bread. However, it becomes a great option to be reused in sweets, whether in pudding or other desserts such as oxtail and in appetizers such as toast.
Where does dessert fit in?
Bread pudding is a dessert that cannot be missed at home or in Brazilian restaurants. This is because it has simple ingredients and is easy to prepare, as well as taking little time to prepare.
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