Making onion powder is very easy. East seasoning It is one of the favorites and most used in the kitchen. With onion powder you can make the flavors of meals. Even if you use fresh onion, this spice gives a different touch to your dishes. In case you forget to buy at the market, you can quickly make onion powder.
Although the onion In commercial powder it is not expensive, the homemade one surpasses all the senses of the onion, which you can find in the market. Making onions at home is a guarantee of having a 100% concentrated seasoningWell, how do you know if the commercial product is a powder made up of real onions? Also, it is not difficult to prepare your own spice.
How to prepare onion powder quickly and easily
What happens when you buy onion powder from the store? Most brands add compounds that shouldn’t be included. Well, it transforms the spice into a less original condiment. If it really bothers you that you can’t find an onion powder that is 100% onion, it’s time to learn how to make your own onion powder.
The materials to use
- 4 medium sized onions
- Knife
- Cutting board
- Baking trays with waxed paper
- Processor
Follow the instructions
- Peel and chop the onions. Make sure the size is uniform so that the drying time is the same.
- Get all the juice out of the onion. You can place them in a strainer and under a bowl. Press the onion with a wooden spoon. When you get all the juice out of the onion, place them on a tray lined with wax paper.
- Evenly spread the onion on the baking tray. It doesn’t matter if you glue one to the other, but they can’t be stacked.
- Place the tray on the middle rack of the oven at the lowest possible temperature. If your oven does not go below 175°C, keep the door ajar with the help of a cork. Let them dry for an hour, checking every 30 minutes. Stir every so often after the first 30 minutes. You’ll know they’re done when they turn golden brown and fall apart on their own.
- Remove the tray from the oven and let cool completely. Help yourself with the processor to grind onion to powder.
When you are ready, use a clean jar to store the onion powder. It can last for many months, a maximum of one year, as long as it is kept in a cool place. You can also use the juice of the onion to prepare delicious dishes, but it should be a maximum of two weeks, since after that time it begins to deteriorate.
Useful tips when making onion powder
The most complicated part when preparing onion powder is chopping. The onion must be uniform for drying to be successful. A very useful tool is the processornot only will it help you chop the onion, it will also help you turn it into a powder.
Chop the onions in a traditional way not bad either, as it allows you to have more control over the size of the pieces. A chopper is another option, you just have to select the speed that allows you to control the size of the onion pieces.
If you have a food dehydrator, the drying process will be much easier because you have more control over the time. But this only applies if you already have an appliance like this, since it is not absolutely necessary, it is also a very expensive tool to require in this process.
To extract the onion juice, can you help with a gauze so you don’t have to put your hands in them. But if you can stand not only the smell but the texture between your fingers, you can easily use them to squeeze the juice out of the strainer. Making use of the liquid also has its advantages.
This way of making onion powder is really simple and will give you access to this spice at all times. You won’t want to buy this seasoning at the supermarket once you taste the unique flavor of your food with homemade onion powder.