Cooking can be a fun and relaxing activity. It’s so rewarding to prepare your own healthy meals at home, especially with a loved one! Not only do you save money, but you also spend time laughing, singing, chopping onions, crying… In short. Many of us like to prepare our own food. The oven is simple. We love air fryers! The microwave ? Yuck, throw it away. Ah, the frying pan! Truth be told, cooking fish, chicken, mozzarella sticks has never been so tedious. Don’t you hate oil splashing on your hands and face while cooking? Burning oil really hurts and can cause serious damage to our skin. So how to avoid it? We have a simple trick that will stop oil splattering once and for all! And… Two more to try!
There is a simple reason why oil skips. It’s water. You’ve known from a young age that water and oil don’t mix. This also applies to cooking. In general, water boils at around 100°C, while oil boils at 170°C. When you add even a drop of water to an already hot frying pan containing oil, it starts to splatter everywhere! We wash all the vegetables before putting them in the pan. Some of you wash their meat and we strongly advise you to read our article as soon as possible on the question that we sometimes ask ourselves: ” should you wash the meat ? because there is more harm than good. But let’s not get lost! To avoid this unpleasant circumstance, simply dry your vegetables by patting them with a clean tea towel before putting them in the hot oil. In fact, it’s so easy to stop the oil from splashing!
Other tips and tricks to prevent oil from splashing
How to prevent the oil from jumping out? Prevent oil from splashing out of your pan with a few simple tricks:
Use salt or flour. Salt and flour are notorious for absorbing moisture, so if you sprinkle it on the pan (don’t overdo it or you’ll ruin your dish), and you’ll see the splatter stop.
Use a splash screen. You can buy them for cheap online. Otherwise, use a lid.
Baking sheet. This is to avoid a mess on your other hobs. Put a baking sheet on top and when you’re done, just remove it. So ! Everything is clean !
We have seen how to prevent the oil from splashing. But how do you know what the right cooking temperature is? Have you ever heard of the Leidenfrost effect? Take a saucepan and start heating it over medium heat. Take a spoon and fill it with water. Then drop the drop of water on the pan and wait for it to evaporate. As it heats up, it will begin to bubble and then disappear. Add a second droplet and you will see that it will do the same thing, but much faster. When the pan starts to heat up to the right temperature, you’ll see the water swirling everywhere, like it’s dancing. However, if you see small drops around it, it is not ready yet. When there are no more small droplets dancing, but a large one sliding, you know the temperature is correct. If there are a lot of droplets, it means it is way too hot. If you want a demonstration, here’s a great video on the subject:
Even if you know how to prevent oil from splashing, accidents do happen! We will tell you how to treat a minor burn!
- First, cool the burn and immediately immerse it in cool water or apply cold, moist compresses. Do this for about 15 minutes or until the pain subsides. In fact, it’s a bit like treat a jellyfish sting!
- Then apply petroleum jelly two to three times a day.
- Cover the burn with a sterile, non-adhesive bandage. If blisters form, let them heal on their own while keeping the area covered.
- Consider taking over-the-counter pain relievers. Ibuprofen can help relieve pain and reduce inflammation .
- Once the burn has healed, protect the area by staying in the shade and applying a Solar creambroad-spectrum, water-resistant, with an SPF of 30 or more. This will help minimize scarring, as the redness from a burn can sometimes linger for weeks!