In addition to its cosmetic virtues, coconut oil has serious advantages in the kitchen. The first, its exotic flavor that disorients us. The second, its content of omega 3, 6, and 9, and caprylic acid, a natural antifungal that fights once morest fungi and certain microbes.
Note that coconut oil solidifies below 25°C and can be stored at room temperature. Reheat it if necessary, before using it, to melt it.
How to use it ?
Coconut oil is used in vegan recipes, replacing the butter. It is therefore used in icings, cake batters, crumbles, as well as for cooking food. If its taste bothers you, opt for a deodorized oil.
