2023-06-21 11:47:13
“I’m going ahead with my plate, which is beautiful. So let’s sell it. High self-esteem”, said Estefía before the Masterchef jury tasted her grilled alligator with pistachio gremolatta and white bean purée.
“We agree that the dish is well chosen, now… when we start eating, I like the white bean bottom, it tastes creamy, well, the alligator is a bit dry,” was the return of Donato.
“I don’t want to speak ill of airplane food. But it’s a plane where you eat badly, put it on. It is Panama in tourist class in 1980. The purée is wonderful but with the gremolatta you fell a bit short because we threw a lot of magic at you that you did not manage to take advantage of, ”Martitegui told him.
“For me, it is innovative, because it is chewing gum with a taste of alligator,” said lethal Betular who later, to soften his comment, added: “I like the rest of the dish.”
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