2023-10-30 02:18:00
“Our motto is ‘State of Mind‘: take you to a holiday state of mind at any time of the year“, comments to PROFILE Toto Lafiandra, co-founder and CMO of Enero Restaurant & Aguaviva Bar. The establishment, located in Costanera Norte, seeks to transport its diners to the experience of enjoyment and traveling during the summer break through a “top of the line” gastronomic proposal and a jungle setting.
Within the gastronomic aspect, the kitchen offers “Creole or national” style dishes where traditional options appear such as “the grill or the Sunday pasta.” Added to this, there is also a strong Italian imprint, in honor of the cultural roots of Argentina. “The idea is to synthesize our gastronomic proposal in these aspects, always maintaining top-of-the-line quality. “They are carefully prepared dishes from the quality of the raw materials, the preparation, the presentation and the plating,” Diego Rosignuolo, CEO of Enero and gastronomic entrepreneur, explained to this medium.
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Despite the traditional footprint, Enero is committed to “breaking” with the wine custom that accompanies lunches or dinners, for which “mixes signature cocktails with superior gastronomy”. “We gave a lot of importance to our wine list, but we added cocktails to it,” explained Lafiandra.
“Our proposal was to break a little with the traditional gastronomy of Buenos Aires”, he added. Furthermore, according to the gastronomic entrepreneur, the idea of opting for cocktails also arose with the aim of targeting “a younger, fresher, more daytime audience.”
The venture is located ten minutes from the center and seeks to end the routine not only through the gastronomic offer or the drinks menu, but also through entertainment. “When we talk about entertainment we don’t mean that everyone starts dancing afterwards, but that within your gastronomic experience you can enjoy good musical curationwhere international sounds are mixed with a place that is prepared to listen to good music in all its sectors,” said the CMO.
In this regard, the establishment It has capacity for 400 covers, distributed in an interior room with spaces for large or small groups, and a heated outdoor terrace composed of living rooms and lounge chairs surrounded by plants and eucalyptus. Likewise, the exterior has a bar for those who want to just have a drink.
“In each place there is a different climate, So we work to give people different options. People who want to be quiet and chat can be inside as there is less noise and it is more intimate. If anyone wants to have a drink alone and come later, they have a much more relaxed place outside. At some point you feel like going inside, another you feel like living a more musical experience, so we go from the inside out: from comfort to rustic,” Lafiandra exemplified.
In the desire to provide entertainment to diners, The place “is closely linked to music: international music, electronic music, organic house.” “We give a space to these types of artists every 40 days so that they can come and develop their arts in different events and parties in the bars,” explained the gastronomic businessman, who considered that It is an experience that “unites gastronomy and entertainment.”
In addition to this, the founders They were optimistic about the creation of the Young District, the initiative of the Government of the City of Buenos Aires that was devised more than five years ago and seeks to develop the area bordering the river between Ciudad Universitaria and Costa Salguero. “A modernization project is coming in the area that has as one of the great ones to remove from Palermo or Belgrano everything that is nightclubs and bring them to a place where there are precisely no neighbors, there is no environmental impact, there is no noise,” they explained. from the restaurant.
Likewise, they advanced that The venture will open a branch in the Buenos Aires city of Pilar, where they will seek to “combine the style of vegetation and nature that so identifies us, with the rustic and country style.” “Our idea is that the people of Capital can go spend the day there and come back, enjoying that state of mind of enjoyment, tranquility and rest by being outdoors and in contact with nature,” they concluded.
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