Collection is in full swing and many brands have joined this solidarity movement for the benefit of Restaurants Sans Frontières. This humanitarian operation called Printemps Engagé, imagined and launched, with the support of Heoh, is intended to support and help the association which works to build school canteens in disadvantaged regions. So don’t delay, and get on the generosity train, too.
Launched in 2019, at the initiative of France Snacking, the humanitarian operation ” Committed Spring » Snacking and Catering, is much more than a collection for an association, it is a movement that we wanted to initiate to create a virtuous dynamic of our catering and bakery professions as well as food service players more broadly, in favor of a cause and an association. As it happens Restaurants Without Borders whose mission, since its creation in 2007 by Philippe Hersant, is to engage with schoolchildren in disadvantaged regions of the world to enable them to take their meals in good sanitary and hygienic conditions. The Association makes it possible to build kitchens, canteens or refectories to feed students while promoting eco-responsible approaches (solar-powered ovens, water purification units, vegetable gardens, etc.). Two sponsors have accompanied him for several years, Thierry Marx et Michel Boujenah.
Already more than 25 “nice” donors committed to the cause
Two options are available to you, restaurateurs or food service players, either a direct donation to the association, as part of the Printemps Engagé, or the adaptation of software for very small businesses in restaurants via our partner Heoh to allow customers , to round their addition to the higher euro, the difference being donated to the cause. To date, more than 25 donors have paid (via rounding), have paid (via a donation) or have promised to pay for an amount exceeding 50,000 euros. Many thanks to them and to everyone’s generosity.
France Snacking and Restaurants Sans Frontières, via its president Jean-Maurice Vergnaud, extend their thanks for their financial contribution to:
Columbus Café & Co, Dubble, Carl’s Jr., Class’croute, Brands Baker and its brands Fresh Burritos, Berliner and Meglio, Exki, Kirégal, at the Feuillette, Mamatte, Maison Bécam and Marie Blachère bakeries, in Class’croute, in La Famille, Salad&Co, the Delineo group and its La Croissanterie, Maison Pradier and Roberta brands, Picto, Quick, Taobento, Coté Sushi, Pokawa, but also METRO, Transgourmet and RX, Snarr, Feb, Leaders Club and France Snacking.
You want to add your name to the list, whether you are a restaurateur, distributor, food service supplier, write to us [email protected]. Do not hesitate to share, like, like, unite around this surgery, it’s for a good cause.
And see you in the living room Sandwich & Snack Show where we will hand over the final check to the association, on April 12 at 3:30 p.m., in the Zapping area.
