With this simple, easy and quick homemade cheese recipe, you’re sure to get in the kitchen right away.
Fresh milk without sugar: 1 liter
Cornstarch: 200 grams
Mozzarella cheese (to make female cheese): 2000 grams
Salt: 1 spoonful of chives
Blender, non-stick cooking pot and large plastic box
How to make simple cheese at home
First, you pour 1 liter of fresh milk without sugar into the blender
Next, pour 200 grams of cornstarch and 1 teaspoon of salt
Close the lid and start blending until the mixture is really combined
You put the pot on and pour the mixture from the blender into the pot
Add 200 grams of butter to the pot
Stir well with your hands over medium heat until the butter melts…
Then add 200 grams of mozzarella cheese to the pot…
Continue stirring over medium heat until the mozzarella melts and the mixture solidifies…
… until it solidifies like this.
At this point, you guys scoop up all the cheese into a plastic box, spread it evenly
Then cover with cling film
Put it in the freezer for 4 hours
After 4 hours, you take the cheese box out of the freezer, turn the box upside down to take out the cheese as shown in the picture
Finished cheese you cut into pieces to eat or keep in the freezer to eat gradually, or use to process with other delicious and attractive dishes. Good luck and have fun!