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Purslane grows among the weeds, and no human intervention has taken place in its cultivation. It is one of the “chemical” plants that greatly help in killing cancer and definitively eliminating cholesterol. It is also known as “purslane or purslane.”
The “purslane” is very similar to the watermelon throne, with small, wide and thick leaves at the same time. It is eaten raw or shredded, such as molokhia and spinach, cooked and eaten with live. The purslane or watermelon abounds in the fields of the New Valley, which sprouts randomly in the summer and prevents atherosclerosis, heart disease and cancer.
It is also known in traditional Chinese medicine and is used to treat many serious diseases.
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For his part, Engineer Bakhit Abdel Salam, one of the agricultural specialists in Egypt, said that the watercress is a vegetable plant that grows “randomly” without being planted, and there is a great demand for it because of its amazing and beneficial benefits for humans after studying it, including preventing infections of the digestive system and ulcers, and expelling ringworms from the body, It promotes softness of the stomach and simple diarrhea, stops vomiting and welts, treats warts, stops bleeding, and treats headache and fever.
He explained that one of the chemists conducted a study on the effect of watercress or purslane on the levels of fats in the blood until they reached a generalization of the benefit of watercress in reducing the proportion of fats and levels of harmful cholesterol (LDL) by a high percentage, as well as triglycerides.
He added that eating purslane does not lead to any side effects, and therefore has a positive effect on lipid levels and lipid metabolism disorder, noting that purslane is very rich in unsaturated fatty acids, vitamins and flavonoids that destroy all toxic and dangerous cells in the body.
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