In the Wiener Rathauskeller the whole of November is under the culinary motto »Gansl«. Enjoy the delicious dishes with friends, family or colleagues in the unique premises.
You can look forward to a goose cream soup with semolina bacon dumplings, a juicy roasted goose with blood orange red cabbage and potato dumplings or goose ravioli on turnip ragout with Grana. If you still have room for dessert, we recommend our fluffy chestnut soufflée on an orange mirror.
Reserve your Gansl evening conveniently online www.wiener-rathauskeller.at
