2023-10-20 00:03:15
Chef Bao plans to open a store in Hong Kong next year. Shenzhen’s popular Renlong Pastry Shop must-eat pork floss, clams, and original milk clams.
Is Master Bao going to Hong Kong? Since customs clearance, traveling north to Shenzhen for shopping has become the best weekend activity for many Hong Kong people, and some mainland catering brands have also taken advantage of the situation. Among them, the pastry shop Master Bao is extremely popular, with many branches in Shenzhen seeing queues of people. Perhaps the store owners have also seen business opportunities and are reportedly planning to open a branch in Hong Kong.
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Shenzhen Internet celebrity store Master Bao is planning to launch in Hong Kong next year
Master Bao, a popular pastry shop in Shenzhen, has become a favorite shop of Hong Kong people since the customs clearance. There is a long line of people outside the shop. They are either tourists coming to Hong Kong or errands doing reverse purchasing for Hong Kong people. Earlier, there were even more people from the mainland. Netizens joked that Hong Kong people have driven Master Bao’s GDP, which shows his popularity. Master Bao founder Bao Caisheng was interviewed by domestic media at the beginning of the month and admitted that the brand has planned to open a store in Hong Kong in the first half of next year, which is worth looking forward to by fans.
Shenzhen Master Bao plans to open a branch in Hong Kong next year. (Picture: Xiaohongshu)
Master Bao founder Bao Caisheng admitted that he has plans to open a branch in Hong Kong. (Picture: Xiaohongshu)
Earlier, mainland netizens photographed passengers on the MTR carriage returning to Hong Kong with a bag of Master Bao, which shows its popularity. (Picture: Xiaohongshu)
Freshly made in-store signature pork floss and shellfish new popcorn egg tarts
Since Chef Bao opened his store, he has adopted a “bright kitchen and bright stove” business model. Each store is a factory, and each store also adopts an open design. All kinds of cakes are made fresh in front of customers to maintain freshness. Chef Bao is famous for his seaweed and pork floss scallops. The outer layer is soft chiffon cake, the filling is filled with smooth mayonnaise, and the outside is filled with seaweed and pork floss, giving it a rich texture. In addition, many new products are also very popular with customers, such as the milky original milk clams filled with custard sauce, and the poppy egg tarts with soy milk soft center. They are also popular products. In the future, a Hong Kong store will be opened, making it more convenient to eat. .
Crispy seaweed and pine scallops (Photo: Xiaohongshu)
Original milk clams (Photo: Xiaohongshu)
Chef Bao adopts the business model of “bright kitchen and bright stove”. This has been the business model of “bright kitchen and bright stove” since Master Bao opened his store. (Picture: Xiaohongshu)
Master Bao (Hong Kong)
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