2023-06-04 09:00:00
Suggested video What products are in season in June?
Video 1 of 2
Cooking is an art. When you decide to get behind the stove, there are a few basic rules to follow. Hygiene is a key point. There are some errors that are still too common. Today, we take stock of these missteps. A virologist has warned of certain habits that can be dangerous to health.
To avoid getting sick and taking no risks in her kitchen, the virologist reveals 3 golden rules to absolutely respect.
The first thing to do in the kitchen is to clean it properly before concocting good meals. This is a basic and essential rule: “Do not forget to wash your hands well and to clean your work surface well after use to avoid any development of bacteria”.
The second concerns a kitchen utensil used by many French people: the cutting board. The expert therefore explains that “ANSES (National Agency for Food, Environmental and Occupational Health Safety) recommends using a board for raw meat and fish and a separate board for cooked products, bread and vegetables. clean”.
Finally, a last clarification concerning a central element of our kitchen: the fridge : “You also have to clean the fridge regularly and respect the cooking temperatures of certain meats as well as the cold chain”.
Speaking of the fridge, we reveal the best way to clean it!
1685871777
#virologist #reveals #golden #rules #follow #kitchen #avoid #poisoning