- Eat with Koi, Bangkok
The owner chef has a long experience working in seafood restaurants. Combined with the knowledge accumulated from the family’s seafood wholesale business.
- Jae Sim Kitchen, Nakhon Pathom
Escape the hustle and bustle and relax with delicious food. A meal at a friendly price in Nakhon Pathom Sit and enjoy the natural breeze in the shady garden and admire the view of the lotus pond before enjoying local Thai food.
- Hong Seng Phochana, Nonthaburi
This shophouse along the Chao Phraya River has been open for a long time since 1957. Simple decoration with traditional shophouse floors and clapboards giving a warm and welcoming atmosphere. Serving delicious Thai food that has remained true to the original recipe from the era of the current owner’s father.
Gwendal Poulllennec, global director of the Michelin Guide, said: “Revealing new restaurants chosen by our reviewers. us all year We believe we can connect more food with food lovers.”
“Moreover In a time of uncertainty like this the restaurant industry still faces. We look forward to regular disclosures. And our movements can help create opportunities for cooks. And we invite everyone to explore new restaurants and support nearby restaurants.”
