Mid-Autumn Fruits.Pomelo | Fruit Merchant Guides the Way: Thailand’s Triangle Mark Golden Pomelo is Cost-effective, Taiwan Madou Wendan Don’t Choose Big Ones (09:06) – 20220902 – Hot News – Instant News

⬤Thai Triangle Mark Golden Pomelo

Features: rounded appearance, flat bottom

Taste: Intense grapefruit flavor, sweet but slightly sour

Buying Tips: Pay attention to the outer skin when purchasing. If the outer skin is yellow and more flowery, it means that it is not resistant to storage.

Price: Thailand triangle mark golden pomelo is divided into three grades according to the appearance. The first grade means that the skin is flawless, and the price is about 60 to 70 yuan;

⬤ Shatian pomelo

Features: gourd-shaped, thick skin and more durable

Taste: heavy sweetness, less grapefruit flavor

Tips: Leave it at room temperature for “Ci Shui” (also known as “Shui Shui”) for about two weeks on average, until the outer skin fades before eating. Sweet.

Price: The mainland epidemic has increased shipping costs, about 30 yuan

⬤ Taiwanese Madou Wendan

Features: Straighter body, less curve change

Taste: The pomelo flavor and sweetness are balanced, and the tongue feels numb after eating the good Wendan pomelo

Tip: Don’t buy big Wendan pomelo, the Wendan pomelo below 30 yuan is of poor quality. If the pomelo peel is obviously yellow, soft and easy to cut, it is the time to eat.

Price: The cheapest is 10 yuan, and the average is 30 to 40 yuan; depending on the region and quality, the price of each Liang Ma Dou Wendan can reach 60 to 80 yuan

Text: Lu Qiuyan

Mid-Autumn Fruits – Pomelo:

Thailand’s triangle mark golden pomelo is divided into three levels of fruit dealers: the classification has nothing to do with the taste.

Wendan should be left at room temperature for 7 to 10 days to “receive the water”, the yellow and wrinkled skin is the best[Video. With the purchase of Wendan tips]

Dietitian: Eat grapefruit at a maximum of two to three petals each time, affecting drug metabolism, eat at least every two hours

Popular HOTPICK:bit.ly/3FoHZo

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.