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Parm: the five-legged sheep of local agri-food development

by Alexandra Hartman Editor-in-Chief

2023-11-07 06:00:14

The agroresources and research center of Martinique (Parm) is an entity run by well-made heads. The engineers and technicians who work there support manufacturers in the development of the agri-food sector at many levels, from the germination of the idea.
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