Perfect Bacalhoada - Tips for making cod in the oven

2023-12-18 20:03:35

I’m sure this cod recipe will leave your mouth watering. A super classic cod recipe that will make your family lunches even more delicious.

Just as it is easy to make, it is also delicious.

Delicious and easy to make, this bacalhoada is perfect for a family lunch.

Simple codfish

Bacalhoada is one of those classic cod recipes that is always a hit. Of Portuguese origin, its characteristic is to have larger pieces, both of cod and side dishes.

The final preparation is done in the oven and you can combine different vegetables.

Which cod to choose

Without a doubt, choosing the right cut of cod is a concern you must have. After all, as I said, the fish comes in larger pieces. For this, I recommend buying steaks, whether large or smaller, like the one we use.

I generally prefer the salted version, as I find it tastier. But you can opt for frozen and desalted cuts if you want to make the process even easier.

But, if you choose the salted version, remember that the ideal is to hydrate the fish, in the refrigerator, for a few hours, as well as cooking to remove excess salt. See here all our tips for preparing cod for your recipe.

Side dish ideas for bacalhoada

Check out the easy-to-make bacalhoada recipe

Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
1 hour

Delicious codfish and very easy to make! Perfect to serve at a family lunch.

Ingredients

800 g of cod fillets;
400 g of potatoes (here we use the Calabrian version);
1 small yellow pepper;
1 small red pepper;
1 medium red onion;
3 cloves of garlic;
200 g of cherry tomatoes;
1/2 cup of olive oil;
olives to taste;
Salt and black pepper to taste.

Instructions

Start by cooking your cod fillets. If you use the salted version, you will need to change the water 2 to 3 times to remove excess salt. If you use the frozen and salt-free option, you will not need to change the water and 15 minutes should be enough – for more tips, click here;
Right after this step, cut your fish into large pieces. In the same way, cut the onion and peppers into large cubes;
In a dish that fits all the ingredients in a single layer, add 1/4 of the amount of olive oil to the bottom;
Then, mix the cod, onion, peppers, potatoes, chopped garlic and tomatoes in this dish and finish with the rest of the olive oil, salt and pepper to taste;
Cover your dish with aluminum foil and bake at an average temperature of 180° for 40 minutes or until the vegetables are very soft;
Before serving, add the olives!