2023-10-20 16:30:06
Attention all lovers of guacamole, one of the best-known Mexican specialties in the world! We give you a tip to prevent it from blackening. On your notes!
With its strong taste, guacamole is undoubtedly the king of the aperitif, but not only that! It is also included in typical Mexican dishes: tacos, fajitas and quesadillas. If you are used to preparing it at home, you have undoubtedly already encountered this problem: guacamole turns black quickly. Don’t worry, we have a magic solution to prevent it from oxidizing!
Why is my guacamole turning brown?
Over time, guacamole has the unfortunate tendency to turn brown on contact with air. It is said that heoxide. It’s the polyphenol oxidase who is responsible for his blackening. This natural phenomenon affects other fruits, such as apples and bananas.
You will have understood, if you do nothing, guacamole quickly loses its beautiful green color !
How to keep guacamole green?
There is a trick that you certainly do not know so that the guacamole does not darken. Justadd the avocado pit to the container where you placed the guacamole, close it, then place everything in the refrigerator. As simple as it is, this tip is foolproof. We explain why:
On the one hand, place the pit in the guacamole limits contact with air. So it darkens less quickly! On the other hand, the polyphenol oxidase does not like acidity. And precisely, the avocado pit contains citric acid. By leaving it in the guacamole, it fights effectively against its oxidation. Smart, right?
Pour enhance anti-browning effects avocado pit, dip it in lemon juice.
Can you freeze guacamole?
Ouiit freezes up to 3 months. To freeze it, you can put it in freezer bags or an airtight box, making sure to film it in contact. Then, if you want to defrost it, simply place it in the refrigerator overnight. The next day, it is ready to be enjoyed!
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