2023-08-22 08:18:37
Text/NOW Health
Many people know that what a pregnant woman eats during pregnancy can affect the health and development of her unborn baby, but does it affect the brain health of her grandchildren across generations? Pregnant women who eat apples and herbs may not only protect the brain health of their children, but may even protect the brain health of their grandchildren, according to a study.
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Eating these foods can prevent axonal breakdown and help prevent brain neurodegeneration
Researchers from the Monash Biomedicine Discovery Institute in Australia analyzed the function of brain axons (in the nervous system, axons are the main nerve signal transmission channels) and found that its 850,000 kilometers long Wires facilitate the communication needed for brain function.
Professor Roger Pocock, an author of the study, said that when axons became weak for some reason, it could lead to brain dysfunction and neurodegeneration. So the research team set out to learn which foods would stabilize these axons and prevent them from breaking down.
Because of the genetic similarity between nematodes and humans, Pocock and his team chose it as a genetic model for their research. They found that a molecule called ursolic acid can prevent axonal breakdown, and ursolic acid exists Found in apples and some herbs such as basil, rosemary, thyme, oregano and sage.
Taking this ingredient during pregnancy can help protect the brain health of children and grandchildren
Professor Roger Pocock pointed out that the study found that a molecule (ursolic acid) present in apples and herbs can reduce the vulnerability of axons, and at the same time found that ursolic acid can activate a gene that makes it Produces 1 specific type of fat. This particular fat also improves overall health by improving axonal transmission and preventing axonal weakening as the animals age.
In addition, Professor Roger Pocock added that the type of fat that prevents the weakening of axons, called sphingolipids, is transported from the mother’s gut to the egg in the uterus to protect the brain health of the next generation .
The findings of the study, published in the journal Nature Cell Biology, suggest that the findings are promising for future research into brain health, although human trials are still required , to verify the validity of the findings.
Roger. Professor Pocock said that this study is the first to prove that lipids/fats are hereditary. In addition, sphingolipid consumption by pregnant women can protect the axons of their children and grandchildren, which means that the diet of pregnant women can affect the brains of not only their offspring, but also the brain development of subsequent generations. Therefore, it is recommended that mothers-to-be can supplement foods containing ursolic acid during pregnancy to prevent axonal fragility and maintain the brain health of offspring.
The article is authorized to be reproduced from “NOW Health”Nutritional intake during pregnancy is not only about brain health of the next generation, grandchildren are also affected
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