2023-07-19 10:15:12
Doha ∙ Warning that if food is not stored properly in scorching heat, there is a possibility of problems like food poisoning. Bacteria and viruses in unhygienic food can cause food poisoning.
Children under 5 years of age, people with chronic diseases, pregnant women and people with weak immunity are more likely to get food poisoning. They should pay attention to their food. Ready-to-eat food, cooked meat, unprocessed food and unrefined dairy products should be used with caution.
Ensure cleanliness
Personal hygiene is a must when it comes to food. The kitchen should also be clean. Hands should be washed thoroughly with soap before cooking and serving food. People with infectious diseases, cuts and sores on their hands should avoid cooking and serving food. Vegetables and fruits can be washed three or four times in fresh water after putting them in salt water for a while. Kitchen waste should be disposed of properly. It is better to prepare food for that day. Make sure to use cooked food on the same day as much as possible.
Care should also be taken inside the fridge
Cooked and uncooked food items should be properly refrigerated. Cooked and unprocessed food should be stored on the upper shelf of the refrigerator. The temperature in the fridge should be between 2-4 degrees Celsius. In the freezer where fish and meat are stored, the temperature should be below 18 degrees. Refrigerate food only after it has cooled. Do not re-refrigerate food that has been reheated from the fridge. Eggs should only be kept in the refrigerator after washing and cleaning the egg shells. Health experts also advise not to refrigerate food after leaving it out for several hours. When taking chicken, meat and fish out of the freezer, special care should be taken to change the temperature. Many people cool them by running the faucet in the kitchen sink. Health experts point out that this is a wrong practice. Tap water should not be more than 21 degrees Celsius. If you remove the meat from the freezer without removing the package, the risk of spoilage will be reduced.
English Summary: Food should be properly stored in summer to avoid food poisoning
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