Street Food Showdown: JTBC’s ‘Road Rice’ Concludes with Culinary Battles and Star-Studded Sales
‘Railway Rice’. Photo | JTBC
The hit JTBC entertainment program,’Road Rice,’ wrapped up its run on June 17th with a grand finale that saw celebrity chefs battling it out in a street food competition for the ages.
This culinary adventure, celebrated for its innovative street food concepts, reached its climax with an array of delectable dishes and fierce competition, captivating audiences and food enthusiasts alike.
Celebrity Chefs Face Off in Thrilling Street Food Finale
The final episode featured culinary stars Ryu Soo-young, Fabri, Hwang Kwang-hee, Shin Hyun-ji, Bae In-hyuk, and Jeon So-mi, all bringing their unique talents to the street food scene.
Divided into teams, they embarked on their last business venture, leveraging their experiences to create memorable dining experiences and achieve stable sales.
Chicken Ribs Versus Kajon Gangjeong: A Culinary Clash
Ryu Soo-young, Shin Hyun-ji, and Bae In-hyuk focused on perfecting their chicken ribs cup rice, while Fabri, Hwang Kwang-hee, and Jeon So-mi specialized in Kajon Gangjeong. The competition quickly escalated as the Fabri team, in a bold move, attempted to lure away Ryu Soo-young’s customers, showcasing the intense rivalry between the two teams.
Jeon So-mi even used her “Power Insa” influence to attract more guests to their stall, adding a playful yet competitive edge to the showdown.
Ingredient Scarcity and Menu Adaptations
Both teams faced unexpected challenges when they ran low on essential ingredients,forcing the main chefs to improvise and adapt. Fabri swiftly changed his menu to feature sweet water and ingeniously tasked Jeon So-mi with acquiring vegetables from Ryu Soo-young’s team.
Meanwhile, Ryu Soo-young creatively coped with the chicken ribs shortage, demonstrating his resourcefulness under pressure.
Ryu Soo-young’s Team Clinches Victory
Despite the ingredient challenges and fierce competition, Ryu Soo-young’s team emerged victorious. They impressively sold 92 bowls, narrowly surpassing Fabri’s team, who sold 88 bowls.
Ryu Soo-young, despite a minor order-taking mishap, secured the win, attributing their success to a rewarding but physically demanding business venture.
A grand Finale of Flavors
For the grand finale, ryu Soo-young and Fabri meticulously planned a course dish that included Kimchi Harmon Tortiya and Pideua-in-Jaisa, among other culinary delights. Their goal was ambitious: to sell 200 bowls, marking a fitting end to their street food journey.
The anticipation was palpable, with customers forming long queues, eager to experience the unique flavors and special services offered by the teams. In just 30 minutes, the teams collectively advanced towards their goal, selling an extraordinary 42 bowls.
The lasting impact of ‘road Rice’
The final results of the ‘Road Rice’ venture, filled with engaging personalities and mouth-watering creations, will be broadcast on JTBC on June 24th at 10:40 pm. But the impact of the show extends beyond the screen.
Shows like ‘Road Rice’ highlight the vibrant culture surrounding street food and culinary innovation, inspiring viewers to explore new flavors and support local food vendors.
did You Know? According to a 2024 report by the World Food Travel Association, culinary tourism is a growing trend, with food experiences being a major factor in travel decisions for many people.
Key Highlights from the ‘Road Rice’ Finale
| Team | Dish | Bowls Sold |
|---|---|---|
| Ryu Soo-young,Shin Hyun-ji,Bae In-hyuk | Chicken Ribs Cup rice | 92 |
| Fabri,Hwang Kwang-hee,Jeon So-mi | Kajon Gangjeong | 88 |
the Enduring Appeal of Street Food
Street food culture continues to thrive globally,offering affordable and accessible culinary experiences. From the bustling markets of Bangkok to the vibrant street corners of Mexico City, street food vendors play a crucial role in local economies and cultural preservation.
Shows like ‘Road Rice’ not only entertain but also celebrate the creativity and resilience of street food entrepreneurs, highlighting the diverse flavors and culinary traditions found around the world. Learning about different cultures through food enhances understanding and thankfulness.
Pro Tip: When exploring street food, always look for vendors with high customer turnover and clean preparation areas to ensure food safety and quality.
Frequently Asked Questions
- What is ‘Road Rice’ about?
- ‘Road Rice’ is a JTBC entertainment program where celebrity chefs compete in a street food challenge, showcasing their culinary skills and creativity.
- Who are some of the celebrity chefs featured on the show?
- Some of the featured chefs include Ryu Soo-young, Fabri, Hwang kwang-hee, Shin Hyun-ji, Bae In-hyuk, and Jeon So-mi.
- What types of dishes were prepared in the ‘Road Rice’ finale?
- Dishes prepared included chicken ribs cup rice,Kajon Gangjeong,kimchi Harmon Tortiya,Pideua-in-Jaisa,and more.
- How did the teams handle ingredient shortages during the competition?
- The teams adapted their menus and creatively sourced missing ingredients, demonstrating their resourcefulness under pressure.
- Who won the final challenge on ‘Road Rice’?
- Ryu Soo-young’s team won the final challenge,selling 92 bowls of their dish.
- When and where can I watch the ‘Road Rice’ finale?
- The finale will be broadcast on JTBC on June 24th at 10:40 pm.
What’s your favorite street food dish? Share your thoughts and comments below!
