After the resounding global success of the film Barbie (2023) in which he played Ken, the actor Ryan Gosling (43) undertook a new acting challenge by starring in “Profession Danger” (The fall guy) with the actress Emily Blunt that will be released in the country’s movie theaters this May 2 and He surprised when he talked about the Argentine customs that he is passionate about.
When promoting the film directed by David Leitch, in dialogue with TN Show, the Canadian made an impact when he asked the journalist, Cecilia Martí: “Does Freddo still exist in Argentina?” in reference to the renowned national ice cream franchise. Visibly astonished, the communicator confirmed: “Yes” and then retorted, curious: “Do you know him?”
“If that…I always think about that“, Ryan assured the Argentine interviewer who flew to Los Angeles to speak with the protagonists of the film that adapts and is inspired by the successful television series of the 80s created by Glen A. Larson. “It’s the best ice cream”expressed the actor below.
For her part, Emily wanted to know what Gosling’s question to Martí was about and intervened: “What is that?” “Frozen”; Ryan confirmed to his duo partner in “Profession Danger.”
Minutes later, the journalist returned to the topic about the trip that the actor took to Argentina where he had the opportunity to taste some of the national sweet delicacies. “It was a long time ago but I remember that it left a mark on me”shared the Canadian when the communicator asked him about his stay in the country.
Ryan Gosling spoke about his passion for Argentine croissants. Photo: TN
“The croissants toothey were something This is how you start the day!”Ryan exclaimed regarding the piece of bakery that Argentinians usually add to their breakfast. Once again, the actress who was sitting next to the actor asked him: “What is it? Like some pastry?” “It’s like a small croissant but it’s sweeter” Gosling explained to Blunt.
Interested in the gastronomic conversation, Emily asked Ryan again: “And can you dip them in the coffee?” “Yes, it’s for breakfast and you can eat it at like 4 in the morning. because they start making them very early,” clarified the actor.
“Profession Danger”: one of the most anticipated films of 2024
In the film, Ryan Gosling interpreta a Colt Steavers, a stuntman determined to win back Jody played by Emily Blunt. However, his plans are sabotaged when he is assigned the task of finding a missing movie star, forcing him to perform all kinds of feats, and shows the importance of the actors who are dedicated to high-risk scenes on the big screen.
During the premiere that took place at the Dolby Theater in Los Angeles, California two of the stuntmen who participated in the film They captured all the attention of everyone present with a performance on the red carpet where they were expelled backwards, breaking the huge sign that displayed the name of the project that covered the area intended for the stars and guests to pose in front of the cameras.
Ryan Gosling with Emily Blunt at the premiere of the movie “Profession Danger.” | Credits: Richard Shotwell/Invision/AP
When referring to “Profession Danger” with The Hollywood Reporter during the premiere that took place in the United States, Ryan defined the film as “a love letter to the stunt community” since “they are the people who work the most in the world of entertainment.” “They risk more than anyone. “This movie is just a giant campaign to get an Oscar for stunts,” Gosling said.
In this sense, the TN Show journalist asked Ryan and Emily about this assessment and when it came to responding, Blunt took the lead: “We made it to make people happy. and we were happy every day. It is not only an open letter to stuntmen but also to film crews. It was very important for us to give them visibility. y what they do because they live in the shadows making us look good”.