You will find a burger shop on the street corner of Pakistan, and why not, after all, this fast food item is relished by everyone from children to adults. But every burger tastes different because there is no shortage of experimenters in our country, even running the country is experimenting. But better than experimenting, if you know the science of burger making, you can get a perfect burger every time.
Filled with the element of curiosity, scientists have determined the formula for making a perfect burger, and they believe that making a burger from a recipe doubles the fun.
According to scientists, a perfect burger is 2.7 inches (7 cm) long, with the most flavorful elements on top, and is always eaten with the hands.
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Charles Spence, a professor of experimental psychology at the University of Oxford, says that the aromatic elements of a burger, namely the meat, should be at the top.
Wrapping the paper maintains structure and retains moisture and heat until the last bite, says Chef Michel.
In terms of order, the bottom bun should be topped with ketchup and soy sauce, then iceberg, topped with cucumber and tomato, then cheese, topped with meat, and finally the top bun.
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2024-08-26 18:06:07
