2023-08-25 04:09:37
Shenzhen Sliced Duck｜Hong Kong people like to go north to eat and drink. In addition to the popular pickled fish, beef hot pot, and coconut chicken stew, many Hong Kong people like to go to Shenzhen to find “sliced duck” shops in recent years. It starts at $500, and not many Chinese restaurants have roast ducks with dedicated stoves, so the standard varies! This time, I would like to recommend 5 must-eat sliced skin ducks in Shenzhen. There are 40-year-old jujube wood-fired, low-fat and healthy options. There are also restaurants with beautiful fireworks and beautiful views recommended by the “Michelin Guide”. The cheapest is a whole duck. RMB ¥128/half!
Shenzhen Sliced Duck 2023｜Take a look at 5 must-eat roast ducks at convenient locations along the subway line:
Shenzhen Sliced Skin Duck 2023｜1. The 40-year-old jujube wood of the Golden Duck Season only costs RMB ¥238 for a whole duck
Golden duck season. Peking Duck (Sham Yip Uptown Store) (Source: Dianping)
I believe that many Hong Kong people have heard of this golden duck season. Their main specialty is fruit wood roast duck, which is roasted with jujube wood from Shaanxi for more than 40 years. It adopts the traditional century-old hanging oven roast duck technique, and accurately controls the temperature, heat and time to make the skin of the roast duck crispy. , and with a bit of fruit wood fragrance, the store serves one duck and three meals. In addition to the traditional sliced skin duck, there are also salt and pepper duck racks and duck rack tofu soup. Each type also has its own characteristics. In terms of price, a whole duck is priced at RMB ¥ 238 , cost-effective.
Golden duck season. Peking Duck (Sham Yip Uptown Store)
Shenzhen Sliced Skin Duck 2023｜2. Jingwei Zhang uses Beijing Jinxing Duck Factory to stuff ducks for 45 days. The duck meat is fat and lean
Beijing Flavor Zhang·Beijing Roast Duck (Huangting Plaza) (Source: Dianping)
Jingweizhang was founded in Beijing in 2013. So far, it has more than 20 branches. The store focuses on the experience of Beijing food culture. Seeing off guests, the atmosphere is very lively! And Beijing Wei Zhang uses the 45-day stuffed duck from Beijing Jinxing Duck Factory.
Beijing Flavor Zhang Beijing Roast Duck (Huangting Plaza)
Address: No. 29, 1st Floor, Huangting Plaza, No. 118, Fuhua 3rd Road (near the east gate of Huangting Plaza) Public comment link
Shenzhen Sliced Skin Duck 2023｜3. Da Dong’s main focus is healthy “crispy but not greasy” roast duck with low fat and crispy taste
Dadong (Futian Huangting Center Store) (Source: Dianping)
Dadong Roast Duck, a well-known mainland brand, originated in Beijing. It focuses on healthy “crispy but not greasy” roast duck. The duck blanks are carefully preserved in an air-dried warehouse, which makes the roast duck less oily and crispier. You can choose ducklings with tender meat. , served with freshly baked thin skin, with cucumber, scallion, and sweet sauce, the taste is oily but not greasy, and the price of Dadong Roast Duck is relatively high, one is priced at RMB ¥398.
Dadong (Futian Huangting Center)
Shenzhen Pieces of Duck 2023｜4. Duck Xiaoqi Seven traditional processes and traditional Beijing cuisine
Duck Little Seven·Beijing Roast Duck·Authentic Beijing Cuisine (Longgang Vanke Plaza Store) (Source: Dianping)
Yaxiaoqi was founded in 2017. The roast duck is made of high-quality stuffed duck in Beijing. It is made through seven traditional processes, and then roasted by the Beijing roast duck master himself. In addition to roast duck, there are also traditional Beijing dishes, such as Baylor roast meat, lamb scorpion, Xiaodiao Pear soup, etc., while the environment in the store is simple and full of space. Yaxiaoqi’s roast duck is calculated by serving, and each serving has about 20 pieces of roast duck, priced at RMB ¥128.
Duck Little Seven·Beijing Roast Duck·Authentic Beijing Cuisine (Longgang Vanke Plaza)
Shenzhen Duck Duck 2023｜5. 1949 Full duck season to enjoy the beautiful view of fireworks + “Michelin Guide” promotion
1949 Duck Season (Source: Dianping)
Whole Duck Season opened in Beijing in 2008. The restaurant offers a series of Beijing, Shandong and Cantonese fusion dishes. Its Beijing branch was even recommended by the “Michelin Guide”. A whole duck is priced at RMB ¥388, and the roast duck is served with red dates. Roasted in a wood-hung oven, and then sliced by the master in front of the table, and the staff are beating gongs and drums, the atmosphere is full. Among them, the whole duck season Shenzhen Nanshan branch has a rooftop glass house, and there are more opportunities to enjoy it during big festivals Fireworks, you may wish to meet your good sisters to take pictures at this party!
1949 All Duck Season
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