Simple and quick corn can cake – eterntainment

2023-10-28 16:00:00

O corn can cake It is a more practical option for those who want to enjoy a traditional recipe, but don’t have time to grate the cobs fresh. After all, it maintains the same flavor and contains the fiber present in the grain.

Why make corn can cake?

The corn can cake is a quicker alternative to the traditional one with the cobs. That’s because, just blend the grains with the other ingredients in a blender and bake.

A can of corn equals how many ears?

A normal-sized can of corn weighs, on average, 170 grams, equivalent to two to three ears, depending on the size. This amount is enough for most corn cake recipes.

Corn cake is quicker and more practical to make because it doesn’t require peeling and grating. Image by Cats Coming on Pexels

Is corn can cake healthy?

Corn can cake may not be as healthy due to other ingredients, such as sugar and wheat flour.. Therefore, it should be consumed in moderation and pay attention to medical restrictions on consumption.

Regarding canned corn, it is important to pay attention to the label to check whether preservatives are added. Therefore, choose trusted brands that contain information on the label that they are 100% natural and free from this type of substance.

Corn cake contains sugars and carbohydrates, so it is important to balance your diet. Image by congerdesign on Pixabay

What is the best corn can cake recipe?

For a simple corn can cake recipe, you only need a few items, such as eggs, milk and corn flakes.as detailed below:

• 1 can of drained corn;
• the same measurement as the sugar can;
• a can of milk;
• half a can of oil;
• a can of corn flakes;
• 3 eggs;
• a tablespoon of chemical baking powder.

Preparation mode

Place the ingredients in the blender and blend well until you obtain a homogeneous mixture. Then, place the dough on a greased and floured baking tray, place in the preheated oven for about 40 minutes.

In corn cake, it is common to add cornmeal or flake to enhance the flavor. Image by Charles Deluvio on Unsplash

How to make creamy corn can cake?

This corn can cake option uses more milk, so it has a moister consistency.. So, here are the ingredients you will need to prepare:

• a can of green corn, without the water;
• 3 whole eggs;
• two tablespoons of butter;
• one and a half cups of sugar;
• three cups of milk;
• a cup of cornmeal;
• six tablespoons of wheat flour;
• a spoonful of baking powder;
• four spoons of grated parmesan cheese.

This is one of the best corn cake recipes and the preparation method is similar to the previous one, just put the ingredients in a blender. But leave the parmesan and yeast for last. Then, just put it in the oven at 180ºC for about an hour.

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