Professionals in the bread sector (standard bread, wholemeal bread, cereals and sandwich bread with or without gluten), gathered at the International Agricultural Show on March 3, signed alongside the Ministries of Agriculture and Health the first collective agreement on reducing the salt content of bread. The agreement covers 3 categories of bread products: bread […]
Related posts:
Roberto Martinez on Romelu Lukaku's injury: 'It doesn't smell good'
Burgenlandliga - SV Güssing: The last chance of probation?
"Parkinson's Patient Michel Berry Walks 3,970 KM Across France to Spread Hope: Support His Mission"
In sportswear.. Watch Georgina shopping with her children in Riyadh
Chonburi covids surge 714 new cases, 492 ATK cases, 2 additional deaths.
Prevent Whooping Cough in Young Children: Importance of Vaccination
"Stay Safe While Voting: Tips to Prevent COVID-19 and Heatstroke"
Debut Time for Pablo Parra at Colo Colo: Updates and Expectations