Spitz trains process technicians and brings a trend job to the food industry

2023-08-24 01:11:00

More than three million products leave the plant of the beverage and food manufacturer Spitz in Attnang-Puchheim every day. Trained employees, a high degree of digitization and automation as well as continuous investments in modern systems ensure their consistent quality.

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Alexandra Hartman Editor-in-Chief

Editor-in-Chief Prize-winning journalist with over 20 years of international news experience. Alexandra leads the editorial team, ensuring every story meets the highest standards of accuracy and journalistic integrity.

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