2024-01-23 13:30:16
Ingredients:
– 2 pears
– 2 eggs
– 2 egg whites
– 250 g skim ricotta
– 1 credit. lemon zest
– 1 tbsp. vanilla essence
– 1 tsp baking powder
– 2 tbsp. grated coconut
– Optional: cinnamon to sprinkle
– sweetener
– vegetable dew
Preparation
Peel the pears, cut into halves, remove the center and cut into slices. Reserve.
Place all the ingredients in a bowl, except the pears and coconut, mix or process.
Arrange the pears in a mold greased with vegetable spray and add the preparation on top. Bake in a preheated oven at 180° C for 30 minutes.
Once ready, let it cool, sprinkle with cinnamon or grated coconut before serving.
Tip
Pears can be sweetened with a little powdered sweetener.
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#Step #step #pear #ricotta #upsidedown #cake
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