2023-07-20 07:34:19
Published on July 20, 2023 at 09:34. Modified on July 20, 2023 at 10:01 a.m.
Mouth duels
What do you mean, the britchonne fondue is better than the vacherin? And the damask, does it pass better than the gentian? Attention hot topic: we bring local products to the ring.
➤ Discover the series
Recognizable by its slender brown silhouette, the first is available for men. He comes from a Jura valley in the middle of which flows a small river to which the Suze liqueur owes its name – the versions diverge, but that’s another story. All in roundness, her luscious rival plays it, she, feminine and hesitated a little before settling in Friborg lands. Her complexion is so dark that for decades she bore a name that morality condemns today. The Ragusa and the chocolate head, since it is indeed them that it is, very often compete for our attention and our money on the shelves of stores. They have in common to delight our taste buds before leaving us with a little aftertaste of guilt.
The Toblerone having decided to make some infidelities to Switzerland to be born – partly – in Slovakia, the two sweets remain spearheads of the Swiss chocolate industry. They are both primarily consumed in our latitudes. If certain ingredients that make the reputation and the taste of our two competitors of the day have completed a long journey, out of the question for their respective manufacturers, Le Maître chocolatier Villars (FR) and the chocolate factory Camille Bloch (BE), to relocate all or part of their production.
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