Bouffons la vie: a pumpkin soup with chestnuts

This Monday 1is February, Release resumes the publication of its daily recipes, which will now be posted daily at noon. Beginner or experienced cooks will … Read more

Tastes of adventure – Culture / Next

While they are walking in Sicily, the authors of this delicious Around the world in 80 flavors come across a big dog. To gain his … Read more

Let’s eat life against the Covid: ham pudding

Sometimes the cooking is so simple, so obvious that it is forgotten that it is the essence of the frichti. There is no need for … Read more

Gourmet embers – Culture / Next

It cannot be decided, a desire for embers. It comes like that. Like when she takes our hand to capsize us. It all comes from … Read more

You’re simmering: press the mushroom with the omelet

We must admit, this year, we were rather empty-handed when it came to porcini mushrooms, chanterelles and other trumpets-of-death. It must be said that given … Read more

Tour de France: in the Vercors, tiger mosquitoes bite, hornets hornet

Before starting his hike in the Vercors, a runner from the Grande Boucle sent us a text Monday evening at 7 p.m.: “It’s weird, this … Read more