When Surgeon Mohammed Adeel Khaleel examined the gunshot wagers of a 17-year-old in Gaza, it was the ribs that raised, who attracted the greatest attention.
The 17-year-old was brought into the Al-Ahli hospital in Gaza City with gunshot injuries in both legs and one hand. He was shot when he tried to pick up food at an auxiliary center. At the emergency room, it was the boy’s ribs who first and foremost attracted the doctor’s attention. The boy also lifted his bandaged hand and pointed to his mouth.
– Now the level of hunger is really heartbreaking. We looked malnourished before too – as far back as November, but now the level is just outside all grasp, Khaleel told the AP news agency. He is a surgeon of Texas in the United States and is on his third voluntary stay in Gaza for the World Health Organization.
Declared famine
Table of Contents
- 1. Declared famine
- 2. Israel calls it lie
- 3. Severe weight loss
- 4. Underlying diseases
- 5. Desperate hunting
- 6. How does conflict and political instability directly contribute to increased rates of food insecurity in affected regions?
- 7. Confronting the Heartbreaking Reality: Urgent Action Needed to Combat Global hunger
- 8. The Scale of the Crisis: Understanding Food Insecurity
- 9. Root Causes: Why Millions Still Go Hungry
- 10. The Impact of Hunger: Beyond Empty Stomachs
- 11. Innovative Solutions: A Path towards Food Security
- 12. The Role of Technology in combating Hunger
On Friday, the UN Food Security Scale (IPC) stated that there is now famine in Gaza city. They also warned that the famine could spread to large parts of the Gaza Strip during the month of September without a ceasefire and a flood of humanitarian aid.
To reach Level 5-ie the famine level-on the IPC scale, in practice there must be complete inaccessibility of food for all or large parts of the population. This must be thoroughly documented through a survey.
For several months, UN agencies, aid organizations and experts have warned that Israel’s blockade would lead to famine.
Israel calls it lie
Israel has called the UN announcement of famine, and says they let in more food after they abolished their two half month long blockade of Gaza in May. Israeli authorities accuse Hamas of stealing the help – claims that the UN dispute.
However, the UN points out that the Israeli restrictions and the collapse of law and order at Gaza have made it extremely difficult to deliver food to the most vulnerable.
Khaleel, who commented on the AP before the UN announcement, pointed out that the evidence of famine was clear.
– The degree of weight loss, postoperative complications and the hungry we see is speaking. It will not surprise me if this is defined as famine, Khaleel said – so shortly before the UN declared famine.
Severe weight loss
At the Shifa Hospital in Gaza town is also the 15-year-old girl Aya Sbeteeh. She was injured in an air strike. She is very weakened as a result of food shortages. Her family says her weight is reduced by a third.
– The only thing we have to eat – sometimes – is legumes like lenses. Mel is impossible to get hold of, says father, Yousef Sbeteeth (44).
Another patient, Karam Akoumeh, lies still in bed. The cheeks are punctured, the thin skin looks like a plastic wrap stretched over the chest.
He has gunshot injuries to the abdomen, which damaged digestion and he needs intravenous treatment. He was shot when he went to find flour for the family, the family says.
Akoumeh’s father, Atef, says that Karam’s weight has gone down from 62 kilos to 35.
Doctors say that Akoumeh is now one of 20 patients at Shifa who have suffered injuries in the abdominal region and who are malnourished as a result of the lack of intravenous nutrition.
Underlying diseases
Israeli officials have pointed out that some of those who are said to have died of malnutrition had underlying disease states. Doctors and other health experts say it is normal. Lack of food is the greatest challenge for the most vulnerable, young children and infants.
– People do not get food with proteins. There are only plant -based protein from legumes. Meat and chicken are not available, nor can dairy products or fruits are possible, says Kuheil, nutrition manager at the Shifa Hospital.
Desperate hunting
Palestinians in Gaza city tell of a desperate search for food.
– We are starving. We eat once a day. Can we be more hungry than we are now? There is no food left, says Dalia Shamali, whose family has repeatedly been expelled from her home in nearby Shijaiyah.
She says her family has spent most of her money in the last two years moving from one place to another because of Israel’s repeated orders to move.
Although Israel has recently let in several food shipments, and the price of food has fallen somewhat, the family still cannot afford to buy the goods, Shamali says.
How does conflict and political instability directly contribute to increased rates of food insecurity in affected regions?
Confronting the Heartbreaking Reality: Urgent Action Needed to Combat Global hunger
The Scale of the Crisis: Understanding Food Insecurity
Global hunger isn’t simply a lack of food; it’s a complex web of interconnected issues. In 2024, an estimated 735 million people faced chronic hunger – a figure tragically rising due to conflict, climate change, and economic shocks.This translates to roughly 9.2% of the global population. Food insecurity encompasses a spectrum, from severe hunger to limited or uncertain access to nutritious food.
Acute Hunger: Immediate threat to life due to severe lack of food.
Chronic Hunger: Long-term insufficient food intake.
Hidden hunger: Deficiencies in micronutrients (vitamins and minerals).
Understanding these distinctions is crucial for targeted interventions. Regions most affected include Sub-Saharan Africa, Asia, and parts of Latin America. Factors like poverty, malnutrition, and famine are frequently enough intertwined, creating cycles of vulnerability.
Root Causes: Why Millions Still Go Hungry
Pinpointing the causes of global hunger requires a multi-faceted approach. It’s rarely a single issue, but a convergence of factors:
conflict & Political Instability: armed conflicts disrupt agricultural production, displace populations, and hinder humanitarian access. Yemen, Syria, and Ukraine are stark examples.
Climate Change: Extreme weather events – droughts, floods, heatwaves – devastate crops and livestock, impacting food availability. Climate-smart agriculture is becoming increasingly vital.
Economic Shocks: Global recessions, rising food prices, and debt burdens disproportionately affect vulnerable populations. The COVID-19 pandemic exacerbated these issues.
Inequality & Poverty: Unequal distribution of resources and limited access to economic opportunities leave millions unable to afford sufficient food.
Food Waste: Approximately one-third of all food produced globally is lost or wasted – a staggering inefficiency that contributes to hunger. Reducing food waste is a critical step.
Lack of Infrastructure: Poor roads, storage facilities, and market access hinder the efficient distribution of food, particularly in rural areas.
The Impact of Hunger: Beyond Empty Stomachs
The consequences of hunger extend far beyond immediate physical suffering.
Health Impacts: Malnutrition weakens immune systems, increases susceptibility to disease, and stunts physical and cognitive advancement, particularly in children. Childhood stunting is a major concern.
Economic Impacts: Hunger reduces productivity, hinders economic growth, and perpetuates cycles of poverty.
Social Impacts: Food insecurity can lead to social unrest,migration,and conflict.
Educational Impacts: Hungry children struggle to concentrate in school, impacting thier educational attainment and future opportunities.
Innovative Solutions: A Path towards Food Security
Addressing global hunger requires a combination of short-term relief and long-term enduring solutions.
Humanitarian Aid: Providing emergency food assistance to those in immediate need is crucial, but it’s not a sustainable solution. Organizations like the World Food Program (WFP) and UNICEF play a vital role.
Sustainable Agriculture: Promoting farming practices that enhance productivity while protecting the habitat. This includes:
crop Diversification: Reducing reliance on single crops.
Water Management: Implementing efficient irrigation techniques.
Soil Health: Improving soil fertility through organic farming methods.
Empowering Smallholder Farmers: providing access to credit, training, and markets for small-scale farmers, who produce a significant portion of the world’s food.
Investing in Research & Development: Developing drought-resistant crops, improving food storage technologies, and enhancing agricultural efficiency. Genetic modification and precision agriculture are areas of ongoing research.
Strengthening Food Systems: Building resilient food supply chains that can withstand shocks and ensure equitable access to food.
Addressing Climate Change: Reducing greenhouse gas emissions and adapting to the impacts of climate change on agriculture.
The Role of Technology in combating Hunger
Technology is offering new tools to tackle food insecurity:
mobile Technology: Farmers can access market information, weather forecasts, and financial services via mobile phones.
Remote Sensing: Satellites and drones can monitor crop
