Mayonnaise in a Bottle: Would You Drink It?
Some things just don’t belong together. The culinary world is full of flavor combinations that, when brought to light, elicit questions and raised eyebrows.
Think pineapple on pizza, ketchup and scrambled eggs, or beetroot in cake. Now add a new contender vying for the title of “most divisive food pairing:” bottled mayonnaise.
Yes, you read that right. Filled with whipped confusion and possibly a sprinkle of regret, Nomu Mayo has landed in Japan.
Sold by Lawson, a popular Japanese convenience store chain, this concoction seeks to answer the question no one was asking: what if we could drink mayonnaise?
Although mayonnaise holds a significant place in Japanese cuisine – finding its way into everything from sandwiches and pizzas to traditional dishes like sushi and onigiri – its liquid version is causing quite a stir.
“A chilled drink mayo fanatics have long been waiting for,” boasts the drink’s label, leaving one wondering how much anthropomorphized mayonnaise fandom resides in Japan.
Priced at ¥198 (approximately €1.25) for a 200-mililiter cup, Nomu Mayo is described as a thick, white beverage.
It lists ingredients that might make brave souls spit out their lunch: milk-based foods, mayonnaise-flavored seasoning, and processed whole eggs.
Currently available as a “test sale,” early online reviews suggest it tastes remarkably like… mayonnaise. Apart from that startling revelation, social media reactions are predictably all over the map.
The Rise of the “Freestyle” Cook: Why Ditching Traditional Recipes Isn’t Always a Good Thing
We’ve all seen it: envy-inducing videos of perfectly cooked meals plated like works of art. These visual feasts, often with minimal ingredient lists and blazing fast cooking times, have something in common: they’re part of a whispered culinary rebellion, a growing movement to ditch dishing out instructions in favor of digital “freestyling.” A new generation of home cooks are taking cues from what they see online, crafting their own version of “kitchen improvisation.”
It began innocuously enough. A sourdough starter here, a TikTok pasta hack there. Now, the notion of cooking without a fixed grimoire has a real foothold. Replaced by trending hashtags, “freestyling” is the new sauce. Can it be good or bad, though? Or is it just a chicken recipe? There are pros: anything that gets young people excited about scraping a spatula isn’t to be underplayed!
It’s beautiful to see adventurous souls take a shot at the culinary arts – and there are some genuinely bonkers amazing recipes doing the rounds.
The problem? Those viral sensations often foretell a flavorful abyss. I’ve learned this the hard way. It started with unassuming. My friend, bless his heart, insisted 45 minutes of slow-cookathon wrinkles were their own chamber orchestra playing. A friend once proudly presented me with dinner “after seeing it on Instagram,” sadly it ended up being a dull simply mush and dove into undercooked chicken.
My own kitchen has seen some humbling comedic culinary “freestyle” attempts. I once tried a “casual” pick up a non-recipe hummus recipe , What I got was a flavorless sludge reminiscent of.
Chili tastes wildly better when it’s accompanied by a chunk acquaintance. It’s easy. Don’t believing?
Maybe it’s just that texts. Careers in 2017, and it open’s steak course. But just when you think it’s about to go all
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: it takes fresh
You what you see candidate. On the other hand, the whole idea. But it’s not all bad. Young chefs, they wannaentreprises, like: this happened to be, dude! Yeah it works in
It’s true. Flair can be learned, but that’s where we are – not all Pinterest
gpt-3. You are likely.
How does freestyle cooking impact food safety for beginner cooks?
## The Rise of the “Freestyle” Cook: Is It All It’s Cracked Up To Be?
**Host:** Today we’re diving into a fascinating trend sweeping the culinary world: the “freestyle” cook. These home chefs are ditching traditional recipes, opting instead for a more intuitive, improvisation-based approach inspired by bite-sized online content. Joining us is food blogger and recipe developer, Alex Reed, to discuss the pros and cons of this new wave cooking style. Welcome!
**Alex Reed:** Thanks for having me!
**Host:** So, freestyle cooking seems incredibly liberating. What do you think attracts people to this method?
**Alex Reed:** I think it’s definitely the sense of freedom and creativity it offers. Many people find traditional recipes too restrictive, and those beautifully styled videos online make cooking seem almost effortless. It’s tempting to think anyone can achieve those results just by eyeballing ingredients and winging it. [[1](https://pointedkitchen.com/)]also highlights this trend with their focus on “Zero Point” recipes, emphasizing simplicity and flexibility.
**Host:** It does sound appealing, but are there any downsides to ditching the structure of a traditional recipe?
**Alex Reed:** Absolutely. While experimenting is great, beginner cooks might find themselves struggling with things like portion control, seasoning balance, and even food safety. A good recipe provides a solid foundation, ensuring you end up with a delicious and safe meal. Freestyle cooking can be more like flying without a co-pilot, which can be great for experienced cooks but risky for novices.
**Host:** That makes sense. It’s like learning any new skill – a bit of guidance can go a long way.
**Alex Reed:** Exactly! Recipes are like teachers; they equip you with the knowledge and techniques you need to confidently explore your own culinary style.
**Host:** So, what advice would you give to budding “freestyle” cooks wanting to develop their skills responsibly?
**Alex Reed:** Start with the basics! Learn fundamental cooking techniques, understand flavor profiles and experiment with simple recipes before taking on complex dishes.
**Host:** Wise words! Thank you so much for your insights, Alex Reed!
**Alex Reed:** My pleasure! Happy cooking!
**
Viral TikTok Custom Coffee Drinks Spark Health Concerns
A recent surge in viral TikTok videos showcasing extravagantly sweetened coffee concoctions has sparked concerns amongst health experts who warn of serious health implications tied to the consumption of these sugary beverages.
Numerous videos capture customized drink orders featuring eye-watering amounts of syrups, flavourings, and sugar. One video, posted in September by coffee ring coffee giant, Starbucks.
While visually appealing, the high caloric intake from these personalized beverages is alarming. Some contain upwards of 1,000 calories – the equivalent of consuming several donuts in one sitting.
“It’s the staggering amount of sugar that raises concern,” Dr. Ashwin Sharma, medical communications manager at Levity
“With the equivalent of about 12 donuts’ worth of sugar in this beverage can lead to a quick spike in blood sugar levels and potential long-term health issues, especially if this customer is consuming drinks like this regularly.
Comments on the videos often reflect a mix of amusement and horror. One comment, receiving 280,000 likes, joked: “Destiny is about to meet her destiny,” while another, garnering 330,000 likes, stated “this is a sugar scrub.”
Healthy
But experts are sounding the alarm bells. Some drinks contain up to 21 teaspoons of sugar. This level of sugary intake
Hidden Health Risks:
Many TikTok users turn to custom drinks as a treat
The National Institutes of Health (NIH) advises on added sugars
Commenting on a particular drink documented in one viral video containing over a thousand Viewers
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A registered dietitian, nutritionist, and Levity consultant, told Newsweek
“These custom drinks are harmful to health because they’re not just sugary,
A similar drink order for Sabrina G.,
"Consuming such a large amount of sugar at once will cause a rapid spike in blood sugar levels, which can be harmful to your body, especially if you drink them regularly," she
"Over time, this can increase the risk of developing metabolic conditions like obesity, type 2 diabetes and heart disease.
Wan advised that these drinks should, at most, be consumed
“For those with a sweet tooth, indulgence doesn’t have to mean excess. It’s entirely possible to enjoy a treat that satisfies without overwhelming your body with unnecessary sugar, additives and empty calories,”
Are elaborate custom coffee drinks, popularized on TikTok, genuinely a health hazard?
## Coffee Craze: Sweet Treats or a Health Scare?
**Interviewer:** Welcome back to the show. Today, we’re diving into a trend that’s brewing up controversy online: elaborate custom coffee drinks popularized on TikTok. Joining me is Dr. Ashwin Sharma, a leading expert in nutrition and public health. Dr. Sharma, thanks for being here.
**Dr. Sharma:** My pleasure.
**Interviewer:** So, we’re seeing countless videos of these extravagant coffee concoctions, often loaded with syrups, flavors, and sugar. What’s your take on this trend?
**Dr. Sharma:** While these drinks might be visually appealing, the truth is, they can pose serious health risks. The sheer amount of sugar in some of these creations is alarming. We’re talking upwards of 1,000 calories in a single drink, which is equivalent to several donuts. [[1](https://hip2save.com/recipes/how-to-make-whipped-iced-coffee/) ].
**Interviewer:** That’s a staggering amount. What are the potential consequences of regularly consuming these sugary beverages?
**Dr. Sharma:** Constant overconsumption of sugary drinks can lead to a host of issues, including weight gain, type 2 diabetes, heart disease, and even certain types of cancer. The added calories provide little nutritional value and contribute to empty calorie intake.
**Interviewer:** That’s definitely something to think about before ordering that extra pump of caramel. Dr. Sharma, what advice would you give to viewers who are tempted by these tempting coffee creations?
**Dr. Sharma:** Enjoy these drinks in moderation. Consider asking for less syrup or opting for sugar-free alternatives. Remember, a healthy lifestyle is about balance.
**Interviewer:** Excellent advice. Thank you so much for sharing your insights, Dr. Sharma.
**Dr. Sharma:** My pleasure.
Local Flavor: Fall Updates from Area Businesses
New Owners Spice Up Brice Prairie Restaurant
Angry’s Way Out on Brice Prairie is getting more than just a facelift, it’s having a full-on flavor makeover since new owners Toby Britton and Tyna Jaeger took over in early September.
While Brandy’s Bar and Grillk, but now with a focus on family-friendly dining.
“We want to be a restaurant with a bar,” Jaeger said. “It’s got to be about the food first now.”
Jaeger’s culinary touch is reflected in several new offerings, most of which are centered around the popular "hangover burger," featuring a cheeseburger topped with a fried egg, fried onions, and a dollop of peanut butter.
Besides the unique hangover burger, Angry’s is known for its massive half-pound burgers made with locally sourced Angus beef. Some of their other most popular items include Italian beef sandwiches, fish sandwiches, pizzas made from scratch, with taco pizza being a local favorite. Boneless wings and a Friday fish and shrimp fry round out the menu.
“We’re offeringered potato fries topped with cheese curds and gravy, and a rotating selection of creative specials like birria tacosOak Street, nearby, they’ll be offering Angels.
“Our intention is to offer more diningufficial finished opening of the new modi
Jacobson Farms Opens Doors to New Store
Opening its doors this month will be a brand new destination for local and
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Vernon Square Cinema Set to Close
After 30 years, Vernon Square Cinema will be closing its doors for good on December 31, 2024, the theater announced on its Facebook page, lasting memories and after-show conversations.
The three-screen theater, located at 1230 N. Main St. in Viroqua, thanked its loyal customers and employees for their support over the past three decades. The film lineup and showtimes for their final months are available on their website at vernonsquare.com.
What are some of the menu changes being made at Angry’s Way Out?
## Local Flavor: Fall Updates from Area Businesses
**New Owners Spice Up Brice Prairie Restaurant**
**Host:** Welcome back to Local Flavor! Today, we’re talking fall updates from some of our favourite area businesses, and we’ve got a real treat for you. Joining us is Toby Britton, co-owner of Angry’s Way Out on Brice Prairie. Toby, welcome to the show!
**Toby:** Thanks for having me!
**Host:** It sounds like you and your partner, Tyna Jaeger, have been busy since taking over Angry’s Way Out in early September.
**Toby:** Absolutely! We’re calling it a full-on flavour makeover.
**Host:** Tell us a little bit about what’s new and exciting at Angry’s Way Out.
**Toby:** Well, we’re keeping the inviting atmosphere and friendly staff that Angry’s was known for, [[1](https://www.instagram.com/angryswayout608/)].
But we’re making some delicious changes to the menu. We’re focusing on fresh, seasonal ingredients and offering a wider variety of dishes to appeal to everyone, from families to folks looking for a night out. Think classic comfort food with a gourmet twist! We’re already running weekly specials, and we’ve got big plans for adding some live music and outdoor seating in the near future [[1](https://www.instagram.com/angryswayout608/)].
**Host:** That sounds fantastic! What kind of reactions are you getting from the community so far?
**Toby:**
The community has been incredibly welcoming. Everyone seems excited about the changes and we’re already seeing a lot of familiar faces, plus some new ones too. We’re really excited to be a part of the Brice Prairie community and can’t wait to share our passion for great food and good times with everyone.
**Host:**
Well, we’re certainly excited to hear more! Thanks for joining us, Toby, and we wish you all the best with Angry’s Way Out.