Here is the recipe for the stuffed tomato from the starred chef of Sainte-Maxime, Geoffrey Poësson
A beautiful gastronomic address where chef Geoffrey Poësson officiates with passion. And this, since 2006. Crowned with a Michelin star in 2010, the establishment offers a cuisine rooted in the region. “But without necessarily making Provencal cuisine”, warns the forties. His passion is to promote local products. Vegetables from Grimaud, fish and shellfish from local … Read more