Let’s eat life against the Covid: ham pudding

Sometimes the cooking is so simple, so obvious that it is forgotten that it is the essence of the frichti. There is no need for … Read more

Juliette Gréco: “I was an object of scandal on two legs”

At the end of 2003, Juliette Gréco released an album in the form of an imperative creed: Love each other or else just disappear. On … Read more

You simmer: pear of love – Culture / Next

It is a shoot of pear tree lost in the midst of dry stone ruins in a wasteland near a hastily raised housing estate. If … Read more

At the Grand-Colombier, the hornets panic in the peloton

At the old “Rendez-vous des gourmets”, near Millau, the hornets spoil everything and annoy everyone. The boss has tried the traps, the blue light that … Read more

Mory Sacko’s first restaurant: preparation with small onions before the inauguration

While young chef Mory Sacko, seen in Top chef, is preparing to open its first restaurant in Paris, Release follows its final preparations and its … Read more

“Cyanide. I tasted it. It burns the tongue and has a pungent taste ”

Blind lights by Benjamin Labatut, translated from Spanish (Chile) by Robert Amutio. Threshold, 220 pp., € 20. In bookstores on September 3. “This book is … Read more

Niki de Saint Phalle in all its glory

Niki de Saint Phalle, 1930 – 2002. A destiny broken down from childhood, falling into the irreversible at 11 years old; its intimate and initially … Read more