Bouffons la vie: a pumpkin soup with chestnuts

This Monday 1is February, Release resumes the publication of its daily recipes, which will now be posted daily at noon. Beginner or experienced cooks will … Read more

Six gourmet gift ideas for latecomers

Delivery menus During this pandemic year which has cost restaurants dearly, the world of bectantias has shown unprecedented inventiveness and generosity. Recipes and tutorials posted … Read more

Let’s eat life against the Covid: ham pudding

Sometimes the cooking is so simple, so obvious that it is forgotten that it is the essence of the frichti. There is no need for … Read more