Urgent: Dairy & Feedlot Health Crisis Linked to Diet – New Strategies Revealed
[CITY, STATE] – A potential crisis is brewing in the dairy and feedlot industries, with emerging evidence pointing to diet as a primary driver of health and efficiency problems in herds. Leading nutrition expert Dr. Gustavo Schuenemann has unveiled critical insights into how seemingly invisible contaminants in animal feed – soil, bacterial load, and mycotoxins – are significantly impacting performance, and more importantly, what ranchers can do about it. This is breaking news for producers seeking to optimize herd health and profitability, and a crucial update for anyone following agricultural trends.
The Hidden Dangers in Your Feed
For years, ranchers have focused on macro-level nutritional components. But Dr. Schuenemann, a renowned authority in precision feeding, emphasizes that the quality of those components is paramount. “Many health and poor efficiency problems begin in diet,” he stated at a recent event hosted by Vetanco. “Soil, bacterial load and mycotoxins present in forages and Total Mixed Rations (TMR) can affect performance much more than we imagine.” The implications are far-reaching, potentially leading to decreased rumen function, reduced feed consumption, and even intestinal bleeding.
The issue is particularly acute with staple forages like corn and sorghum. While these are widely used, they are susceptible to contamination during harvest and storage. Poorly preserved hay, for example, can quickly become a breeding ground for harmful bacteria and mycotoxins due to improper fermentation during silo assembly.
What Defines Forage Quality? A Return to Basics
Dr. Schuenemann stresses a return to fundamental best practices. True forage quality isn’t just about quantity; it’s a combination of factors: sufficient quantity, high digestibility, low soil content, and the complete absence of harmful bacteria. He highlights that achieving this requires focused effort – approximately 10 crucial days each year dedicated to proper silo construction and management.
Harvest Height Matters: Cutting corn at the wrong height is a common mistake. Lowering the cut by even a single centimeter increases the risk of soil integration into the forage. In irrigated fields, dust from transfer operations can also be a significant source of contamination.
Three Steps to a Safer, More Efficient Diet
Dr. Schuenemann outlined a three-step process for ranchers to proactively address these issues:
- Determine Dry Matter (DM) Percentage: Take samples from 5-7 representative locations across the field, refrigerate at 4°C, and chop as quickly as possible. Utilize NIR, Koster oven, or microwave methods to accurately measure DM content. Remember, the drying rate is approximately 0.5 percentage points per day.
- Optimize Cutting Height, Length & Processing: Aim for a cutting height of 18-20 cm to maximize NDF digestibility. Fiber length should be 1.2-1.6 cm without a processor, and 1.6-1.9 cm with one. Ensure no whole grains are visible – particle size directly impacts digestibility.
- Achieve Optimal Silo Compaction: Compaction should reach 290 kgM MS per m2. For example, if chopping at 10 tons/hour, the tractor should weigh approximately 3.63 tons.
Don’t Overlook Silo Cover
Proper silo covering is the final, critical step. Dr. Schuenemann recommends using a 4-6 mm white/black plastic cover with a 1.5 m overlap at the joints, secured completely with rubber rings. This prevents air and moisture intrusion, minimizing spoilage and contamination.
Investing in these seemingly small details can yield significant returns. As Dr. Schuenemann points out, supplementing forage with soil – unintentionally, of course – is a costly and counterproductive practice. By prioritizing forage quality and implementing these strategies, ranchers can safeguard herd health, boost feed efficiency, and ultimately, improve their bottom line. This isn’t just about nutrition; it’s about proactive farm management in a rapidly changing agricultural landscape.