Eating a fish in the US is like drinking contaminated water for a month: ‘Probably the biggest chemical threat of the 21st century’
But the indestructible nature of these PFAS, the per- and polyfluoroalkyles, implies that they have accumulated over time in the air, the soil, the waters of lakes and rivers, food and even the human body. Calls have grown for stricter regulation of the use of PFAS, which are harmful to health, with liver consequences, high … Read more