Consumers in New Zealand and Australia are being warned to check their refrigerators as a major food recall impacts several popular brands of French Brie and Camembert. The recall, initiated due to the potential presence of the harmful bacterium Listeria, affects all batches and dates up to September 22nd, 2025.
Which Products Are Affected?
Table of Contents
- 1. Which Products Are Affected?
- 2. The Risks of Listeria
- 3. What Should Consumers Do?
- 4. Understanding food Recalls and Foodborne Illnesses
- 5. Frequently asked Questions About the listeria Recall
- 6. What are the specific symptoms of listeriosis, and how soon after consuming contaminated cheese might thay appear?
- 7. Supermarket Cheeses Recalled Due to Listeria Concerns: Identifying Potential Risks in Popular Brands
- 8. Recent Cheese Recalls: A growing Concern
- 9. Understanding Listeria and its Risks
- 10. Affected Cheese Brands & Specific Products (August 19, 2025)
- 11. Why are Soft Cheeses More Susceptible?
- 12. Preventing Listeria Contamination at Home: Practical Tips
The recall encompasses all batches and all dates of the following products with a best-before date on or before September 22, 2025:
- Mon Ami Double Cream French Brie Petit
- Mon Ami Mild & Creamy French Camembert Petit
- Food Snob Classic French Brie
- Food Snob Classic French Camembert
Retailers across both New zealand and Australia are actively removing the affected products from shelves. Authorities confirm that the cheeses were manufactured in france and have not been re-exported.
The Risks of Listeria
Listeria infection, known as listeriosis, can pose a meaningful health risk, particularly for vulnerable populations. According to New Zealand Food Safety deputy director-general Vincent Arbuckle, those most at risk include pregnant individuals, their unborn babies, newborns, the elderly, and people with compromised immune systems.
“Listeriosis infection can be serious among vulnerable groups,” Arbuckle stated. “it can cause miscarriage, premature labor, stillbirth, and infection in newborn babies.” The bacterium stands apart from many others as it can thrive even at refrigerator temperatures.
For healthy adults, a Listeria infection typically results in mild symptoms resembling the flu-diarrhea and flu-like symptoms within a few days of consuming contaminated food. However, symptoms can take weeks or even months to appear in vulnerable groups.
Did you Know? Listeria is commonly found in soil,water,and some animals. improper food handling and processing can lead to contamination.
What Should Consumers Do?
Consumers who have purchased any of the recalled products are strongly advised not to consume them. The products should be returned to the place of purchase for a full refund. If a return is not possible, the products should be safely discarded.
Anyone concerned about potential symptoms of listeriosis should consult a healthcare professional or contact Healthline at 0800 611 116.
| Product | Brand | Recall Status |
|---|---|---|
| Double Cream French Brie Petit | Mon Ami | Recalled |
| Mild & Creamy French Camembert petit | Mon Ami | Recalled |
| Classic French Brie | Food Snob | Recalled |
| Classic French Camembert | Food Snob | Recalled |
Understanding food Recalls and Foodborne Illnesses
food recalls are a critical part of maintaining public health. They happen when there’s a risk that a food product may cause illness or injury. Here’s what to keep in mind:
- Stay Informed: Regularly check for food recall announcements from your local food safety authorities.
- Proper Storage: Store foods at the correct temperatures to prevent bacterial growth.
- Safe Food Handling: Practice good hygiene when preparing food, including washing hands and surfaces.
- Vulnerable Populations: Take extra precautions when preparing food for those at higher risk.
Pro Tip: when in doubt, throw it out! It’s always better to be safe than sorry when it comes to potentially contaminated food.
Frequently asked Questions About the listeria Recall
- What is Listeria? Listeria is a bacterium that can cause serious illness, particularly in vulnerable individuals.
- What are the symptoms of Listeriosis? Symptoms can range from mild flu-like symptoms to more severe complications like miscarriage or infection in newborns.
- Are all Brie and Camembert cheeses affected by this recall? No, only specific products from Mon Ami and Food Snob with best before dates up to September 22, 2025 are affected.
- What should I do if I’ve already eaten the recalled cheese? If you are in a vulnerable group, consult your healthcare provider.
- Where can I find more facts about this recall? Check with your local food safety authority for the latest updates.
Are you concerned about food safety in your area? What steps do you take to ensure the food you consume is safe?
Share this article with your friends and family to help spread awareness about this vital recall!
What are the specific symptoms of listeriosis, and how soon after consuming contaminated cheese might thay appear?
Supermarket Cheeses Recalled Due to Listeria Concerns: Identifying Potential Risks in Popular Brands
Recent Cheese Recalls: A growing Concern
Several popular cheese brands have recently faced recalls due to potential Listeria monocytogenes contamination. This has understandably raised concerns among consumers about food safety and the risks associated with consuming contaminated dairy products.Staying informed about these recalls and understanding how to protect yourself is crucial.This article details the latest details on affected brands, the dangers of Listeria, and preventative measures you can take. We’ll cover everything from identifying recalled cheeses to understanding food poisoning symptoms.
Understanding Listeria and its Risks
Listeria monocytogenes is a bacterium that can cause a serious infection called listeriosis. While it doesn’t typically affect healthy individuals, it poses notable risks to:
Pregnant women: Listeriosis can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.
Newborns: babies are highly susceptible to severe illness.
Elderly individuals: Weakened immune systems make older adults more vulnerable.
People with compromised immune systems: Individuals undergoing chemotherapy, living with HIV/AIDS, or with other immune deficiencies are at increased risk.
Symptoms of Listeriosis: Symptoms can vary,but commonly include:
Fever
Muscle aches
Headache
Stiff neck
Confusion
Loss of balance
Convulsions
symptoms usually appear within a few days to two months after eating contaminated food. If you experience these symptoms, especially if you fall into one of the high-risk groups, seek medical attention promptly. Food safety is paramount.
Affected Cheese Brands & Specific Products (August 19, 2025)
As of today, August 19, 2025, the following cheese products have been subject to recall. Please note: recall information changes rapidly. Always check official sources for the most up-to-date details.
Happy Farms Cream Cheese: Specific lots of 8oz and 32oz cream cheese tubs with expiration dates between November 15, 2025, and January 20, 2026, have been recalled due to Listeria concerns.
Good & Gather Brie: Certain batches of Good & Gather Brie, sold at Target stores nationwide, are being recalled. Check the “Best By” date on the packaging – affected dates range from September 10, 2025, to october 15, 2025.
Market Pantry Soft Cheeses: Select Market Pantry brand soft cheeses (including Camembert and Brie) distributed in several states are under recall. Refer to the specific lot numbers listed on the FDA website (link provided in the Resources section).
Whole Foods market 365 Brand Cheeses: A voluntary recall has been issued for certain 365 brand soft cheeses sold at Whole Foods Market locations. Check the product label for specific recall information.
Where to Find Official Recall Information:
FDA (Food and Drug Management): https://www.fda.gov/food/recalls-outbreaks-emergencies
USDA (United States Department of Agriculture): https://www.fsis.usda.gov/recalls
Retailer Websites: Check the websites of stores where you purchased cheese (Target,Whole Foods,etc.) for specific recall notices.
Why are Soft Cheeses More Susceptible?
soft cheeses, like Brie, Camembert, and cream cheese, are more prone to Listeria contamination than hard cheeses due to several factors:
Moisture Content: Listeria thrives in moist environments.
Lower Acidity: Soft cheeses generally have a higher pH (less acidic) which allows Listeria to grow more easily.
Pasteurization: While most commercially produced cheeses are pasteurized, listeria can still contaminate products after pasteurization if proper sanitation practices aren’t followed during processing and packaging. raw milk cheeses carry an inherently higher risk.
Preventing Listeria Contamination at Home: Practical Tips
Even if you haven’t purchased recalled cheese, taking preventative measures at home can significantly reduce your risk of Listeria* exposure:
- refrigerate Promptly: Refrigerate cheese (and all perishable foods) within two hours of purchase.
- Proper Storage: Store cheeses in airtight containers to prevent cross-contamination.
- Cleanliness is Key: Thoroughly clean refrigerators, cutting boards, knives, and countertops after contact with cheese.
- Seperate Cutting Boards: Use separate cutting boards for cheese and raw meats.
- Check Expiration Dates: Pay attention to “Use By” or “Best By” dates and discard cheese that has
