Renowned culinary icon Mary Berry has once again delighted fans with a foolproof recipe for savoury muffins, perfect for any occasion, from a casual picnic to a refined gathering.
These cheesy muffins, a consistent favorite with over 25 five-star reviews on Good Food, are celebrated for their versatility and delightful flavor profile.
the recipe notes highlight their superb pairing with soups and salads, or as a convenient on-the-go snack. The cheese offers a wonderfully gooey texture when served warm,while the muffins retain a fragrant,salty taste from the cheese and olives even when enjoyed cold.
Method:
Table of Contents
- 1. Method:
- 2. Frequently Asked questions about Mary Berry’s Savoury Muffins:
- 3. How does using mature cheddar specifically contribute to the overall flavor profile of these muffins compared to milder cheeses?
- 4. mary Berry’s Oozy Cheesy Muffins: Perfect for Summer Picnics
- 5. The Allure of a Cheesy Muffin
- 6. Key Ingredients & Their Roles
- 7. mary Berry’s Method: A Step-by-Step Guide
- 8. Achieving the Perfect Ooze: Tips & Tricks
- 9. Variations & Additions: Customizing Your Muffins
- 10. Picnic-Perfect Packaging & serving Suggestions
- 11. Nutritional Data (Approx
- Begin by preheating your oven to 200°C (180°C Fan) and lining a 12-hole muffin tin with paper cases.
- In a large bowl, combine the flour, baking powder, and salt. In a separate bowl or jug, whisk together the butter, egg, and milk.
- Pour the wet ingredients into the dry ingredients. Gently stir with a fork until just combined. Loosely swirl in the sun-dried tomato paste to create a pleasing marbled effect in the batter.
- Spoon the mixture evenly into the prepared muffin cases. Bake for approximately 18 minutes, or until the muffins are well-risen and have a golden-brown hue.
- Remove the muffins from the oven and allow them to cool slightly before serving warm.
Mary Berry’s extensive repertoire includes a wide array of recipes, spanning both sweet and savoury creations. Her expertise extends to crafting ideal recipes for picnics and meals designed for convenience and portability.
These savoury muffins are a testament to her ability to create dishes that are both approachable for home cooks and notable in their flavour and presentation.
Frequently Asked questions about Mary Berry’s Savoury Muffins:
- What makes Mary Berry’s savoury muffins suitable for picnics?
- Their robust flavour and ability to taste tasty both warm and cold make them ideal for picnics.
- Can I make these savoury muffins ahead of time?
- Yes, these muffins can be made in advance and are still marvelous when eaten cold.
- What are the key flavour components in these muffins?
- the primary flavours come from cheese and olives, complemented by the subtle tang of sun-dried tomato paste.
- How long should Mary Berry’s savoury muffins bake?
- They require approximately 18 minutes of baking time until they are golden brown and well-risen.
- What is the recommended serving temperature for these muffins?
- While they are best served warm for an oozy cheese experience, they are also fragrant and flavourful when eaten cold.
- Are these savoury muffins tough to prepare?
- No, the method is straightforward, making them an easy recipe for home bakers of all levels.
What are your thoughts on Mary Berry’s savoury muffin recipe? Share your experiences and any personal twists you’ve added in the comments below!
How does using mature cheddar specifically contribute to the overall flavor profile of these muffins compared to milder cheeses?
mary Berry’s Oozy Cheesy Muffins: Perfect for Summer Picnics
The Allure of a Cheesy Muffin
Mary Berry’s recipes are renowned for thier simplicity and consistently delicious results. Her oozy cheesy muffins are no exception. these aren’t your average breakfast muffins; they’re a savory delight, ideal for a summer picnic, a light lunch, or even a satisfying snack. The combination of a soft, fluffy muffin base with a molten, cheesy center is simply irresistible. This recipe focuses on achieving that perfect “ooze” – a key element of Mary Berry’s signature style. Looking for easy picnic recipes? These muffins are a fantastic starting point.
Key Ingredients & Their Roles
Creating the perfect cheesy muffin relies on quality ingredients and understanding their function. Here’s a breakdown:
Self-Raising Flour: Provides the lift and structure for a light and airy muffin.Don’t have self-raising? Use plain flour with 2 teaspoons of baking powder per 200g.
Mature cheddar Cheese: The star of the show! Mature cheddar offers a robust flavor that holds its own in the muffin. Grated is essential for even distribution and melting. Consider using a blend of cheeses – Red Leicester or Gruyère can add complexity.
Milk: Adds moisture and helps bind the ingredients. Full-fat milk contributes to a richer texture.
Egg: Provides structure and richness.
Butter: Adds flavor and tenderness. Using cold butter is crucial for creating a flaky texture.
Mustard Powder: A secret ingredient! A pinch of mustard powder enhances the cheesy flavor.
Worcestershire Sauce: Another flavor booster, adding umami and depth.
mary Berry’s Method: A Step-by-Step Guide
This recipe is adapted from Mary Berry’s classic techniques, ensuring a foolproof result.
- Preheat & Prepare: Preheat your oven to 220°C (200°C fan/Gas mark 7). Grease a 12-hole muffin tin.
- Combine Dry Ingredients: In a large bowl,sift together the self-raising flour and mustard powder.
- Rub in the Butter: Rub in the cold butter using your fingertips until the mixture resembles breadcrumbs. This is a crucial step for a tender crumb.
- Add the Cheese: Stir in the grated cheddar cheese.
- combine Wet ingredients: In a separate bowl, whisk together the egg, milk, and Worcestershire sauce.
- Combine Wet & Dry: Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently mix until just combined. Do not overmix! Overmixing develops the gluten,resulting in tough muffins.
- Fill the Muffin Tin: Fill each muffin hole about two-thirds full.
- Bake: Bake for 12-15 minutes, or until golden brown and risen. The muffins should be firm to the touch.
- Cool & Enjoy: Let the muffins cool slightly in the tin before transferring them to a wire rack. Serve warm for maximum ooze!
Achieving the Perfect Ooze: Tips & Tricks
The hallmark of these muffins is the molten cheese center. Here’s how to guarantee it:
Generous Cheese Filling: Don’t skimp on the cheese! A generous amount ensures a satisfyingly gooey center.
Cheese Placement: Consider adding a small cube of cheese to the center of each muffin before baking for an extra burst of ooze.
Baking Time: Keep a close eye on the baking time. overbaking will result in a dry muffin with less ooze.
Temperature Check: A skewer inserted into the center should come out clean, but the cheese should still be slightly molten.
Variations & Additions: Customizing Your Muffins
While Mary Berry’s original recipe is perfection, feel free to experiment!
Herbs: Add chopped chives, parsley, or thyme to the batter for a fresh, herbaceous flavor.
Bacon or Ham: Incorporate cooked, crumbled bacon or diced ham for a savory twist.
Jalapeños: For a spicy kick, add finely chopped jalapeños.
Different Cheeses: Experiment with different cheese combinations – Gruyère, Emmental, or even a touch of Parmesan.
Vegetables: Add finely chopped roasted red peppers or spinach.
Picnic-Perfect Packaging & serving Suggestions
These muffins are ideal for summer picnics. Here are some tips for packing and serving:
Cool Fully: Ensure the muffins are completely cool before packing to prevent them from becoming soggy.
Airtight Container: Pack them in an airtight container to maintain their freshness.
Insulated Bag: Use an insulated bag to keep them at a pleasant temperature.
Pairings: Serve with a crisp green salad, a selection of cold cuts, and a refreshing drink. These muffins also pair well with chutney or pickle.
* Individual Portions: Muffins are naturally portion-controlled, making them perfect for picnics.