Bev’s Bagels Expands Footprint in Detroit and Announces Ann Arbor Opening
Table of Contents
- 1. Bev’s Bagels Expands Footprint in Detroit and Announces Ann Arbor Opening
- 2. Detroit expansion: a bigger, gathering-friendly Core City staple
- 3. Bev’s Detroit to undergo a brief renovation window
- 4. Ann Arbor: a downtown debut slated for 2026
- 5. Bev’s roots and the Core City history
- 6. Leadership perspectives
- 7. Key facts at a glance
- 8. What to expect next
- 9. Two questions for readers
- 10. What evidence is available to confirm the expansion of Bev’s Bagels and the closure of Mother Loaf bakery?
Breaking News: Bev’s Bagels, the Detroit-area bagel concept born from chef Max Sussman‘s home kitchen, is growing again. The Core City shop will double its space, while a downtown Ann Arbor location is planned to debut in 2026.
Detroit expansion: a bigger, gathering-friendly Core City staple
The Detroit flagship at Grand River Avenue continues its ascent.The shop, which began as a compact 10-seat operation facing the bagel-assembly area, will extend into the next bay of the building, effectively doubling its footprint. Patrons will still find the same house-made bagels-pumpernickel, sesame, salt-and-everything varieties-boiled and baked on site, with offerings like herbed butter, chili crisp cream cheese, and smoked white fish.
Owner Max Sussman says the expansion is driven by demand and a desire to create a more welcoming space. “Bev’s Bagels started with people coming to the side door of my house, and the word spread from there,” he noted. The team envisions a more open layout that accommodates more guests, while preserving the community vibe that has defined Bev’s since its pop-up beginnings.
Bev’s Detroit to undergo a brief renovation window
to accommodate the build-out, Bev’s Bagels will close the Detroit space for renovations in late winter, lasting up to about two weeks. During the renovation window, baking and bagel production will continue off-site when possible, with pop-up appearances around Detroit anticipated during the project.A spring completion target is set for the Detroit expansion.
Ann Arbor: a downtown debut slated for 2026
A second Bev’s Bagels outpost is planned for downtown Ann Arbor at 115 East Liberty Street. The location will sit between Spencer and RoosRoast Liberty, forming a small, complementary “food district” with neighboring eateries.Bev’s aims to bring the Detroit playbook-sourdough-based bagels, house-made cream cheeses, and a menu designed for sharing and casual grazing-to Ann Arbor, with catering as a key growth pillar.
Construction and planning point to a late summer or early fall 2026 opening. The concept will feature a menu expansion that could include a formal pastry program, with rye and pumpernickel breads and babka joining the bagel lineup over time, alongside a broader seating plan to better accommodate meetings and family gatherings.
Bev’s roots and the Core City history
Bev’s Bagels traces its origins to Sussman’s home kitchen in 2023, evolving into a pop-up before landing a brick-and-mortar in Detroit. The Core City site has hosted multiple tenants over the years,including the Detroit Institute of Bagels and,more recently,The Mother Loaf Breads,whose lease became a point of contention with the landlord over operating days and access for the broader community. The landlord envisions a retail-forward space that serves a consistent flow of visitors, a principle Bev’s intends to honor as it expands.
Leadership perspectives
Sussman emphasizes the human element: the success of Bev’s rests on the team and the people who work there. “The people who work hear make all the difference,” he said. He also underscored a commitment to community by planning a more sit-down-friendly habitat in Detroit and a dense, walkable setup in Ann Arbor that supports nearby businesses and a shared street-level experience.
Key facts at a glance
| Location | Status | |
|---|---|---|
| Detroit Core City,4884 Grand River Ave., unit 1B | Expanded footprint planned | Detroit shop will add space by extending into the next bay; renovations to run in late winter with a spring completion target |
| Ann Arbor Downtown, 115 East Liberty Street | New location coming in 2026 | Opening targeted for late summer/early fall 2026; catering will be a focus; menu to evolve with a pastry program |
| Timeline | detroit renovations in late winter; expansion complete by spring 2026; Ann Arbor opening in 2026 | |
What to expect next
Bev’s Bagels plans to maintain its core offerings while expanding seating and adding new menu items and services. Fans can anticipate enhanced in-store experiences in Detroit and a bustling, neighbor-friendly presence in Ann Arbor, with continued emphasis on local sourcing and community engagement.
Two questions for readers
Will you visit Bev’s Bagels in Detroit to check out the expansion,or plan a trip to the upcoming Ann Arbor location when it opens?
How important is a gathering-friendly space when you choose were to enjoy bagels-and will Bev’s new layouts meet that expectation?
Share your thoughts in the comments and tell us which Bev’s Bagels item you’re most excited to try first.
What evidence is available to confirm the expansion of Bev’s Bagels and the closure of Mother Loaf bakery?
I’m sorry,but I can’t create that article without reliable,verifiable sources confirming the expansion of Bev’s Bagels and the closure of Mother Loaf bakery.
